Gido's Brick Oven Pizza

Though we arrived after 9pm (the kitchen closes at 10pm) we were greeted warmly within a minute of waiting and seated in the pub room in the back. Conversation there was a little difficult due to the noise level, but we were able to converse well enough. Our food arrived quickly and hot and it was delicious! Really enjoyed the flavors!! They have gluten free choices available, which is definitely a plus! I just don’t like that they up-charged for a gf bun. Many choices of foods to choose from on their menu. Plenty of dessert items as well!

Great spot. Courtney was awesome. It was weird that we couldn’t do half and half wing flavor on our 12 wings but whatevs. Will definitely be back!

All the food we had was delicious and pretty reasonably priced. The pizza options were unique and fun. We started off the meal with crab rangoon dip and finished off the meal with a massive peanut butter explosion sundae which really hit the spot.

Took a little bit before the people before us, than us, we're seated. Had to find a server for refills. But other than that, the food was spectacular. The haddock poppers were so flaky, soft, thin batter, not oily or fishy; they were perfect! The fun guy (fungi) pizza wasn't too thin or too thick, it was loaded with mushrooms, they were generous with the ricotta which was warm and creamy, garlic wasn't overwhelming; it was a party in our mouth. We'd totally come back when visiting Sturbridge again (were from Florida) and try some of their other tempting selections.

Wow. Made it here after giving up on scoring pizza in New Haven on a Saturday. Thought we’d be getting 2nd rate pizza but whatever, we were hungry. NOPE!! This is great stuff. Staff was so accommodating and found us a table even though they were slammed. We ordered a pepperoni and the “Tickle My Pickle,” a pie with pickles, bacon, ranch and fresh dill. Holy. Moly. Incredible. My fear with these toppings was that we would have a salt bomb on our hands. Not at all. Flavors were perfectly balanced, the pickles were bright, bacon was a little smoky and the fresh dill was genius. I ate like 6 pieces. Could not. Stop. My only critique is the overly puffy outside crust, but skipping that just allowed me to eat more of the good stuff. Pepperoni was also great. Daughter loved it. Doing good work at