Gibraltar Restaurant

My Husband and I went out for our Valentines dinner and we couldn’t have asked for a better service/food/atmosphere. To start off, our server (Skylar) was very nice, consistent, made sure everything was perfect. I highly recommend requesting her to be your server. The Kitchen staff, the food was made perfectly. The steak came out Medium Rare (which I asked for). The presentation of the food on the plates was beautiful, especially for it being a busy day. We had our full Course meal all within 1hr 30min. Which was beyond our expectations! The ladies we given a rose and a Valentine’s Card, which was so adorable and much appreciated. Overall, everything was amazing and we will be back!

Spectacular place! The food is off the charts delicious, the wine list is mind-boggling and the staff is amazing. Not to mention the ambience. Sat at the bar and chatted with some locals while the favorite bartenders whipped up gorgeous cocktails. There were suits & ties, as well as polos and sweatshirts. My wife had the clam chowder, which was delicious but I felt had a little too much celery; that flavor came through first. I had a Valentine’s Day special - raw oysters with a blood orange crème fraiche, caviar and cucumber salad. For dinner is was Lobster Fettuccine and whole roasted Branzino. All was cooked to perfection! Skylar and Reyes were so fun, energetic and courteous as they worked cocktail magic for us. They have an Espresso Martini Flight that is wonderful. I had the Gibroni,

I was referred by someone in the area. This restaurant is so upscale, awesome customer service and had the best cooked lamb I ever had. Hannah our server was very professional and attentive. Dessert was amazing too! Also I haven’t been to any upscale restaurants that provide warm hand wipes before and after the meal. A ten for keeping your customers healthy!

Incredible food, make sure to ask about the night special! The Fritto Misto was fantastic. I visited for business and had the back room, owner was a bit of a pain and changed prices regularly. Otherwise Graham was a fantastic and very attentive server. Wine selection was fantastic and desserts were to die for!

Absolutely fantastic food and experience. The staff here are amazing. They make great recommendations and really understand and can communicate what makes their food good. The service was outstanding and they were also able to prepare much of the menu gluten free upon request. The sauces that accompanied the raw platter were buoyant and flavorful. Everything was completely frictionless. The atmosphere is warm and inviting. The portion sizes are perfect - it's not so much that you leave feeling bloated and overstuffed but it is just the right amount to be full and appreciate each bite. Even though it's simple, the duck fat fries are just so crunchy and unctuous, you should definitely consider them. Update: went again today for our anniversary and it was even better than last time. Our me