Ghidotti's

Me and my wife throughly enjoyed this place for our date night a couple days ago. I don’t fully remember our servers name but she was very nice and gave some very amazing reccomandations. Unfortunately we were both sick so I don’t think we fully enjoyed it all and maybe our taste buds were a bit off but the food was still great. The atmosphere was super nice as well we could talk easily and it was a very pretty area to be in, especially because it was a rainy night and we were sat by a window. Making a reservation made everything super fast and the cocktails were wonderful.

Service was poor. We ordered a $180 bottle of wine but no one came to refill glasses so we ended up pouring it ourselves. The restaurant has a high quality wine list, but none of the wait staff had knowledge of it, there was no sommelier, and our questions about recommendations had to answered by the bar tender. We had to repeatedly ask for more water - wait staff never checked. The pork osso bucco was tender but unremarkable. Competent but not special. The pork in the pork marsala was a thin, flat cut, and although the meat was tender, the marsala sauce was too thick and too sweet. There should have been a better balance in the sweetness (combine both sweet and dry marsala instead of only sweet), and the excessive thickness of the sauce was probably due to too much roux or simply t

This is/was one of my favorite restaurants but it failed last night. I ordered my go to Baked Salmon, as I write this review I regret that I didn't take a photo. The salmon was about 1.25" long and 3.5 " wide, no more than half the size you might expect at a decent restaurant. It came with luke warm Linguine. We were a party of five and two of the glasses of water each had a dead spider, no kidding, a dead spider in each. The waiter said he would bring it to the attention of the manager. The service was slow, we were in there for two hours but a shout-out to busboy Tomas from Argentina, his first week on the job and he was personable, efficient and had great English. Apart from the spider surprises the other members of our party were pleased with their food. Hint... we usually only order

Really not as impressed with this restaurant as I was hoping. For how much money we spent, I had higher expectations. My steak was supposed to be medium but came out well done. It wouldn’t have been that big of a deal, but by the time I got my correctly cooked steak, the entire family was done eating. The lasagna noodles were also too cooked for my liking. The service also felt very slow and we were there over two hours.

We are locals in Park City ceaselessly seeking our go to spot! Unfortunately this isn’t it. We live nearby, we’ve eaten here several times, which were not excellent experiences but not so bad that we weren’t willing to try it again. That was pretty much a $200 mistake. some of the staff speak pretty good English, but nobody seemed to know what a dinner fork was. As opposed to a salad fork. The waitress said all the forks are the same size. (Like what? You don’t know there’s a dinner fork and a salad fork?) Yet my date was sitting next to me with a dinner fork, and a salad fork. I know this seems trite but I think it speaks to the quality and knowledge of the staff. One of our experiences a few months ago was a lukewarm/cool lasagna. ?? Pork Marsala was very tough instead of tender very har