GG’s Masalah Grill

With a winter storm about to hit Long Island, we decided it was the perfect night for true comfort food — and picked up at GG’s Marsala Grill in Huntington Station absolutely delivered. Tucked along Route 110, flanked by two large retailers, this small and unassuming spot could easily be overlooked — but that would be a mistake. The moment you step inside, you realize this place is something special. It’s warm, welcoming, and focused on what matters most: incredible food. We ordered the Tiki Marsala (Butter Chicken), Aloo Mattar, Chicken Biryani, Tandoori Malai Kebab, and fresh Garlic Naan — and every single dish was outstanding. The Tiki Marsala was rich, velvety, and perfectly spiced — that deep, comforting flavor that warms you from the inside out. The Aloo Mattar was beautifully bal

This is exactly what a true family-owned restaurant should feel like. From the moment we walked in, you could sense the warmth and pride behind the place. The owners are genuinely welcoming, attentive, and clearly passionate about what they do. It doesn’t feel corporate or rushed — it feels personal. The food was outstanding. Every dish tasted fresh, authentic, and beautifully balanced with spices. You can tell the recipes come from tradition, not shortcuts. The curries were rich and flavorful, the naan was perfectly baked, and the portions were generous. What impressed me most was the value for money. In a time when prices are climbing everywhere, this place delivers exceptional quality at very reasonable prices. You leave full, satisfied, and feeling like you got more than what you pa

First time order. I’ve ordered chicken tikka shish kabobs. They were over the top salty. Could not eat them. I appreciate they did not add any coloring but they need to cut down on that salt shaker!

I have eaten here before and never had any issues — I usually order the biryani and it has always been good. However, today I ordered the chicken, and unfortunately, it was undercooked. I immediately reported this to the staff member at the front. He didn’t seem to be concerned or at least didn’t even look at it. This lack of response is unacceptable. Serving undercooked food is a serious health risk and should never be overlooked. Especially nowadays, with food safety being so important, undercooked items can lead to multiple health issues. I strongly urge the restaurant to take this matter seriously and ensure that such incidents do not happen again.

Great experience, the food was absolutely amazing. It was my first time eating Indian food, you could taste many flavors that added texture and depth to the dishes.