Georgia's Restaurant

Recently had two meals at Georgia’s lunch and breakfast. Quantez took our order and gave us some recommendations. The food was very good and a fair price. We came back for breakfast and Quantez recognized us and stopped by the table with his big smile and friendly personality. All staff seemed “happy” to be at work which is refreshing and the restaurant is family owned with other local locations. Overall great experience each time and I think the black eyed peas are my favorite.

Georgia’s Restaurant is my new favorite spot at the Irvine Spectrum. The location is super convenient, especially since it’s close to the parking structure and easy to get in and out. The outdoor seating is clean, shaded, and comfortable, and the inside has a warm, homey feel with wood accents, open shelving, and a visible kitchen that adds to the charm. Our server, Quantis, was outstanding. Friendly, soulful energy and very helpful with recommendations. The food was excellent across the board. The jambalaya was packed with flavor and generous portions of meat. The fried chicken with cornbread crust was incredibly juicy and perfectly seasoned. The mac and cheese was rich and flavorful, and the shoestring fries were crispy with great seasoning. The atmosphere is relaxed and welcoming, w

First time visiting this place and I will definitely be back with the whole family. Staff is so sweet and attentive. The food is DELICIOUS! I got the Chicken and Waffle, yams, and peach cobbler. They gave me a complimentary corn bread with butter that was also yummy. The chicken was nice and crunchy with the perfect amount of spices. The yams were not overly sweet, which I loved. And the peach cobbler did not disappoint. Definately coming back to try the rest of their menu!

The collard greens were worth the visit alone. Of course. The cornmeal crusted fried chicken was delicious, as was the Macaroni and cheese. But those collard greens...do not leave without tasting these. Bonus: if you dine in, you get free corn bread and butter.

We stopped for lunch on a Saturday, and it was past 1 pm. There was a plenty of patio and indoor seating. We ordered our food, and we were served our food within ten minutes. Mine was a blackened fish with a side of black-eyed peas and collard greens. We each got cornbread as well. Everything tasted good, and I would definitely go back there to try other dishes when I am in the area.