George's Molon Lave in Battle Ground Village

As someone who fell in love with Moussaka in both Paphos, Cyprus and Athens, theirs did not disappoint! I was so so pleased with it. My brother’s ribeye steak and dad’s lamb chop were also amazing!!! And the overall atmosphere and hospitality were wonderful. It was a little quiet when we were there but our waiter and the owner were wonderful, the wine was great, the custard pie was worth the wait and the ouzo was a wonderful finish! (And I don’t normally like ouzo, so they must carry a good one) can’t believe we didn’t know about this place before!

Food was pretty good, especially the lamb, but they only had a half rack left just after 6 pm. Shortbread cookies for dessert but again only had one order left apparently. Service was definitely not the best, very unorganized. Within minutes of finishing our dinner while we were still finishing our wine, the other waiter comes over and says "Did you order dessert or getting the check coming, what's going on?" Exact words 😅 Then we proceed to wait about 30 minutes to get our dessert to go and check taken care of. Very cute little place and loved the music but Probably won't be coming back anytime soon.

It was 1hr to close when we arrived and the staff was so sweet. For the appetizer we got the dip platter. Very good bread & dips. My 4yo daughter wasn’t wanting food when we ordered so the waitress suggested gyro meat & orzo pasta for her and she ended up loving it! 6yo got the Pastistio and she loved that as well. I got the lamb leg, my husband got the pork chop. Both meats were so tasty & tender. We especially liked the lamb. We would recommend ordering the potatoes over the fries, if you don’t like strong flavors you may not like the potatoes! But we loved them. Next time I want to try the Moussaka & the flame cheese appetizer!

We celebrated my birthday. The server was friendly and knowledgeable. We started with Saganaki. It was entertaining, and the dish was just as amazing! Domathes was full of flavor, and I wished there were more on the plate. Salmon was flakey and moist. The lemon and oregano added great aroma and flavor to the wild sockeye salmon. Lamb chop s were done perfectly. They disappeared quickly! I always enjoy avgolemone, but I wish the bowl is round so that it is easy to scoop the orzo. It's a must-have to kick off the delicious Greek meal. We will be back sooner than next birthday.

My wife and I (who visited the nearby Ridgefield National Wildlife Refuge from Olympia, WA) loved this excellent and authentic Greek Restaurant. From a foodie standpoint this is some of the best Greek food we have ever eaten. This is a true gem not to be missed!