George Yang’s Chinese Cuisine

Doordashed order so taking into account the effects of a long delivery. We ordered a Kung Pao steak, crispy tofu, a couple spring rolls and sweet and sour chicken. Everything was well seasoned, sauced,band packaged and the portions where absolutely filling. The tofu was no longer crispy due to delivery, but I could tell that at the restaurant it would've been perfectly crunchy and it was still really tasty with a softer texture. Lovely that they included both cups of requested extra sauce with the order (Moo Shu and sweet and sour). The main dishes where still nicely textured and went perfectly on soft, perfectly cooked white rice.the spring rolls where totally standard, but they were not bland and were still crunchy. Everything in total with tip was about 80 bucks, but we got considerab

Great food and fast service. I always test the sweet and sour chicken, crab wontons, and egg rolls. The shrimp egg rolls were stuffed with real shrimp. Crab puffs were some of the best I have had, almost as good as my homemade ones. Sweet and sour chicken was super crispy and the sauce was from scratch. Great portions. Definitely will be back!!

I needed this after a long day working the phoenix home show. First time at this restaurant and it was delicious. Great service too! I can't wait to come back. You know the food is good when you remember to take a photo half way through the meal.

I think I found an excellent Chinese food restaurant where the flavors are bursting, flavorful, and great service. This restaurant used to be Golden Phoenix and came a few times when they were open. Then, I found other restaurants that became my favorite until they closed forever. I'm back to this newly named restaurant bc one of my colleagues dined here a few weeks ago. I didn't plan just drove into the parking lot and walked in. We ordered spinach fried rice with Shrimp 🍤, chicken with vegetables, and single serving of wonton soup with BBQ pork and spinach. Excellent choices. They have a variety of fried rices. I was shocked to see spinach, curry, and spicy fried rice plus the traditional chicken, beef, shrimp, vegetables, egg, and pork. Felt intimidated bc I wanted to order more than

Had gone to the Scottsdale location for several years. This one is near my medical appointments so I treat myself. The hot and sour soup is one of the best I ever had. I order three dishes so I have leftovers. Kung Pao chicken is excellent & the Kumg Pao Three Seas (shrimp, scallops, & filet of fish) is yummy. They even will cook without salt. They offer a selection of low-carb & gluten-free dishes. I wish there were more Burmese dishes like years ago when my Burmese friends and I would visit at the George and Son’s Asian Cuisine on Via Linda.