George Henry's

Hidden Gem! I almost wanted to gatekeep this spot, but they deserve a glowing review and plenty of business. The staff was welcoming and quick to seat us, and service stayed attentive throughout. The menu isn’t huge, but it has a little something for everyone. We ordered boneless wings, fries, a steak sandwich, and a burger — everything was chef’s kiss. The hot buffalo wings had a peppery kick that stood out in the best way. The Local burger was cooked perfectly to temp, and the mustard added amazing flavor. The Bear sandwich was juicy and tender on a soft onion roll. Even the sides impressed: onion rings were crisp and tasty, (although not house-made) and the crunchy fries with gravy were phenomenal — the gravy alone was worth it. Our waitress was lovely, attentive, and really elevated

We took a pitstop in this place on our way to the south. We wanted to try local and went here by the reviews. It is truly amazing. The service is good. Food is generously portioned. Taste is outstanding. There is parking in front of the restaurant and additional parking on the side of it. The honey that’s served here is exceptional. Don’t forget to try it. Highly recommend!!

We stopped for dinner while passing through town on our way north and had a great experience. The food was very good, and the service was excellent—our server was friendly and attentive throughout the meal. We started with an order of wings, which were perfectly cooked and very crispy. Both sauces—spicy garlic Parmesan and peach barbecue—were delicious and unique. I ordered the soup and sandwich combo, which was generously portioned and equally excellent. The sandwiches came with homemade chips that were outstanding. It wasn’t too busy for a Thursday night, though the main parking lot was nearly full. Fortunately, there’s additional parking available on the side.

We stopped by George Henry for the first time and were pleasantly surprised by how good everything was! We ordered the “Onion Loco” hamburger, the French onion soup and the oven-roasted turkey club and everything was absolutely perfect. The standout for me was the French onion soup — easily one of the best I’ve had so far, rich and flavorful with just the right balance. I also appreciated that the restaurant sources their ingredients locally, as proudly displayed on their board — it really shows in the freshness and quality of the food.

This place is very unassuming- from the outside, it just looks like a regular place to eat. Don’t be fooled! Come inside and have a meal here. You will not be disappointed! Our entire family was stunned by the food here. The service was absolutely phenomenal- as the waitress, Jackie, was very interactive in giving suggestions and recommendations from their menu. She was an absolute doll and such an amazing server!!! The osso bucco is literally beyond what you could imagine. It truly is fall of the bone and rich in flavor and just so juicy! The potatoes and broccoli was seasoned to perfection! The portion sizes are so big- you can definitely split a meal between two depending on how hungry you are. I would recommend getting wings to share because it comes with a dozen! We tried the spicy ga