Gennaro's Restaurant

I cannot say enough amazing things about this place! From the moment you walk in, the staff makes you feel like family. They truly go above and beyond for their customers. For Valentine’s Day, they surprised my son with a heart-shaped pizza AND heart-shaped garlic knots! such a thoughtful, sweet touch that made our night so special. ❤️ And let me tell you… my son went absolutely INSANE for their pizza! He was so excited and couldn’t stop smiling. It made the whole experience even more memorable for us. The food? Absolutely incredible. I ordered the chicken francese with angel hair pasta and it was perfection. The chicken was so tender and soft I didn’t even need a knife to cut it! The sauce was light, flavorful, and paired beautifully with the pasta. Their calamari is hands down my favo

Good food, good people. My family has been coming here for years. We wanted to bring our good friends here to enjoy what we have in the past. However we had a sit down dinner and I guess we weren’t leaving fast enough even though the restaurant didn’t close for another hour. One of the workers sat directly in front of us (there was nobody in the restaurant so plenty of tables away from us) He sat facing us staring at us playing music from his cell phone. Not a good look. Hate writing this but they need to know that’s not how you handle it. There wasn’t a lot of patience from our server either.

We have always loved their food . However we couldn’t believe how rude they were because we stayed longer than they cared for . The one waiter literally sat in front of us , trying to intimidate us to Leave. It’s sad, we invited our good friends to experience the good food , but they too were very turned off by the behavior of young people working there .I hope management is able to read this and have a talk with the young workers there

SHORTCUT CENTRAL: OVER PRICED, POOR PORTIONING AND LACKS QUALITY! I’m a culinary/Hospitality management school Dean’s List graduate. This is a qualified review: The “sauce“ taste like institutional grade tomato soup made with too much water and lacks flavor. I’m afraid of what they would pass off as Bolognese. Ordered a traditional cheesesteak with the peppers, onions and mushrooms, and “I think” I may have spotted a shriveled sliver of Green bell pepper, maybe a small dice or two of onions and I hope it was a mushroom. Protein in this case would have been the “steak” in “cheesesteak” Which was overcooked and dry. Clearly a rush job and clearly a penny pinching outfit. Clearly short, changing customers in order to keep the personal margin fat. Either The owner is very cheap or whoever i

Delicious! I couldn’t get enough of the garlic knots, soaked in garlic oil. 🤤 Calamari was good, served with bread and sauce. Even pizza by the slice was good. All in all, can’t go wrong here.