Genki sushi and grill

Went for dinner with my family during a dance competition they took our reservation with haste and were extremely accommodating. The food was top tier for a small place, very fresh fish and a delightful staff as well as almost no wait time for our food. I would highly recommend to anyone in the Lancaster area. They even offered an extra roll on the house. The food was so excellent I didn’t get the chance to photograph it all.

we ate at Genki after stopping for an eye exam and boy did we enjoy every minute of it. The food was awesome our waiter Abe was helpful and nice .we had gotten a lot to eat always try a variety but don't down it all in one sitting take some for later. definitely will be coming to this place the next time I come back to the area.

We really enjoyed our dinner at Genki Sushi and Grill. The appetizers of spring rolls and coconut shrimp were excellent! Glad we were just a party of 4, though, because there was only 4 servings per appetizer. Not a big deal, but we ordered hot tea assuming it would come pre-made in a tea pot, but it was just tea bags. I had a problem with the soy sauce and couldn't use it because it was way too salty! And the others with me agreed, but could tolerate it. I've never had soy sauce that tasted like pure salt before! The sushi rolls were great! The rice was cooked perfectly. And the service was fast and attentive. All the staff were very friendly and we left feeling full, calm and happy. Would return if ever back in the area!

We had one of our best NYE parties ever with all the sushi that people could eat. Sean was perfect in helping us get what we wanted, and it was so fresh even the fishermen were impressed. Everyone loved it and several new customers were gained. A no-shrimp platter, a no-carb platter, and an everything else platter all within the budget. Genki proved once again why they are the best sushi in town!

Service was great ,atmosphere was comfortable Had the Steak and scallops combo. Presentation was spot on , taste was average. The majority of my scallops had small pieces of what I assume was shell or stone unfortunately.