Gather in Jackson Hole for Food & Drink

Great restaurant in town square. The atmosphere is amazing - kind of upscale but cozy. It was a kind of busy when we went around 7 pm on a Thursday and service was a bit slow but everyone was nice and friendly. The dishes we ordered were kind of hit or miss. The Brussel sprouts were ok. Pork ribeye was excellent. The elk bolognese was super gamey, if you’re into that. The truffle pasta was super strong on the truffle. The donut holes for dessert were a bit cold and stale and the sauces they came with were just ok. Overall we had a great time and would come back to try other dishes if in the area.

One of the best steak I’ve had in town, incredibly tender and perfectly balanced on the plate. We also added chicken to the beet salad, and it was just as delicious. Out server (Matteo) was very attentive and welcoming throughout our visit. Desserts and cocktails were also excellent. Definitely a place I’d come back to.

We had an incredible dinner celebrating our wedding anniversary and everything we ordered was absolutely delicious. The elk bolognese was rich and hearty, the beet and blue salad was fresh and flavorful, and the soup of the day warmed us up perfectly. The bison brisket was tender and beautifully seasoned—truly a standout. What made the night even more special was our server, Scott. He was warm, attentive, and genuinely kind. To top it all off, he surprised us with a butterscotch cheesecake to celebrate our anniversary, which was such a thoughtful touch and the perfect sweet ending. The prices were very reasonable for the quality and care put into each dish. It’s rare to find a place that combines excellent food, great service, and a welcoming atmosphere like this. We’ll definitely be bac

Wonderful restaurant in the heart of downtown Jackson. Staff were super friendly. We enjoyed our meal outside on the patio with views of the mountain. The grilled carrot appetizer was incredible. We also had the elk bolognese and the peach and burrata salad; both were delicious!

A thoroughly enjoyable evening and dinner. Possibly the best ribeye I’ve had in the past 10 years, but the other “foam and powder”aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm…. Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something….might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn’t covered with a garnish of micro greens lol. Just a little cilantro