Gangnam KBBQ & SUSHI AYCE

I love everything about this restaurant. The food, atmosphere and our waitress Samantha. She made sure we was well taken care of a gave us great recommendation. The wine we had was call Makejoi and the beer she suggested was Aska.I went there for my week long birthday. I will becoming back for more.

Came with two other people to check this place out and our experience was unfortunately not the best. I'll start with the the things we enjoyed and then move into why we more than likely won't return. The service overall was good. Our server was attentive and the rest of the staff we interacted with were really nice. The marinated meats were pretty good and we enjoyed the spicy bulgolgi and the Hawaiian bulgolgi. We also enjoyed the sushi offerings what we enjoyed the most though was the egg bomb! It was the lightest, fluffest eggs and very enjoyable. Now for what we didnt enjoy so much.... the limited selection. Compared to other K bbq places this place is pretty limited on meat offerings especially chicken and seafood options, there are no veggies on the menu. While the sushi is good it

Came here the other day and wow- this place is amazing! From the moment you walk in, the staff is super friendly and gets you seated at your own personal BBQ table. If you’ve been craving authentic Korean BBQ, this is the spot! The meats are fresh, flavorful, and perfectly seasoned. Best part is it’s all-you-can-eat! You pay per person and can try a huge variety of meats and sides. Everything tasted great, and there’s something for everyone. They also have a nice selection of flavored soju if you like to have a drink with your meal. Definitely a must-try if you’re in Conroe. Great food, great service, and a fun atmosphere, can’t wait to come back!

This place is the real deal—authentic Korean BBQ at its finest! We heard about it online and decided it was worth the hour drive from South Houston, and let me tell you, the reviews weren’t lying. The food was incredible. Our server, Dawson, walked us through the menu with care, and co-owner/manager Jay shared her story of moving from Korea to Chicago and eventually opening one of Houston’s hottest Korean BBQ spots. Her passion and love for the food shines through in every detail. The meats were grilled to perfection, and the soups were rich and flavorful—but the showstopper was the egg bomb. I couldn’t even tell you what’s in it, but trust me, just eat it. Pro tip: go for it within the first two minutes before it cools and sinks (you’ll see exactly what I mean). It’s so good they only a

Miso was pretty cool. We ate so much. Her recommendations were on point. I really like the ribeye. Kind of a fun style of cooking their own meals. I think it burned a bunch of stuff though. I wish I had a fork but other than that it was pretty good. And we got ice cream I like the K pop playing