Galpão Gaucho Brazilian Steakhouse

Placed a large order of about 30 dishes for an office luncheon. They did a great job of taking all the orders, having them ready at the requested pickup time, packing them up carefully, and getting every order correct. People ordered a little bit of everything with the Picanha Sirloin, Picanha Burger, and Red Fish Fillet being the more popular dishes. I ordered the Red Fish Fillet and was very large, filling, and tasted great. Everyone else was happy with their dishes as well. I'll use them again for office orders and come back personally too. Good food and service.

My husband and I came here for our date night. The environment was very inviting. Nice music, continuous food coming out the salad bar and was stacked. Pineapples were yummy! Our waiter, Eddie and Benjamin were on point. Truly all the servers did an awesome job keeping us fed. Recommend you come here for a great experience!! We ate the steaks up faster than I could capture a picture :-)

Book! Atmosphere, food and service. Kind of a mid lighting look accentuates the atmosphere of a cozy small area restaurant where anything can go. Great and attentive service as the meats are brought around and drinks offered up quickly. Come in for the chicken salad and tabouli along with the lamb chops filet mignon and top sirloin but don’t leave until you have tried the caramalized pineapple dessert!

Visited on a week night and it was very slow. The food and service were good. The flan was awesome! While good, I don’t know if it was worth $75 per person with drinks and dessert. Items were missing from the salad and warm bar which wasn’t as extensive as other Brazilian steakhouses in town.

The salad bar offers a wide variety of fresh options, complemented by tasty soups. But the real star of the show are the 17 succulent cuts of meat they offer from beef, pork, chicken, lamb, to fish. Sliced to perfection, you simply grab your favorites with provided tongs. On this visit, the Picanha was slightly dry, a departure from its usual excellence. Despite this, the sheer amount of delicious meat already enjoyed, made switching unnecessary. Sides like mashed potatoes, caramelized bananas, and fried polenta add to the feast. They offer a variety of desserts. We had their crème brûlée and molten chocolate cake which were absolutely divine. The attentive service, led by our server Carlos, enhanced our evening. Galpaoom Gaucho strikes the perfect balance of upscale dining in a relax