Galeano's Ristorante Italiano

Heber has never had art on the plate like this! This little appetizer was not only beautiful but it was absolutely delicious. The flavor of the sauces, light breading on calamari and shrimp made for a fantastic late afternoon snack for a visit with a friend! They also have a specialty cocktail menu that was impressive as well.

Honestly some pretty solid food. The calamari was actually really good although the mayonnaise was pretty generic. I had the spaghetti carbonara, and the other have had the short rib with polenta. The server said the spaghetti carbonara was authentic, and that was a bit of a stretch, and buy a bit I mean a lot I mean it wasn't even remotely. It did taste good in general. Authentic was exactly what it wasn't. But, it did taste good even though it was likely cooked on a dirty cast iron that carried some flavor through. The short rib was absolutely spot-on and was delicious. The polenta what's good with balance texture and the flavor of the short rib was good. Overall it was a pretty good experience, but I'm absolutely dinging it one star on whatever they claim was authentic carbonara and

Best Italian food I’ve ever tasted. I came from California for a nursing clinical and decided to explore on my day off. Luckily I found this gem in downtown SLC and is hands down the best Italian food I’ve ever had. All the food is made fresh and the service is amazing. The manager Martha was very nice and welcoming. Come here if you want good food! Will definitely be coming back on my next trip.

Overall it was a very great experience. The staff was super attentive and attended us quickly. The atmosphere is good, tables are properly spaced out and is not noisy. I really enjoyed the mussels, it was the first time I tried them with cappers and loved the flavor combination. For mains we went for the black linguine with salmon and the paccheri al forno. The paccheri portion was huge and delicious. I loved the fact that the food was served warmed and it was very comforting. I highly recommend and will be coming back.

Before I leave Utah my hubby asked me what u feel like eating , name anything I will take you on a date . So as a woman who is married to an Italian man I have decided I wanna try some real authentic Italian food besides my mother’s in laws food . Now the dilemma was to find a authentic one, because as we all know when it comes to traditional food from different countries lots of restaurants claims to be authentic but when you eat their food they disappoint you . This time I have an Italian with me so it was much easier to enjoy than worried about if it’s real Italian food . Very easy to find the restaurant in Salt Lake City (Downtown) , loved the high ceiling & the pictures of famous people in black & white. If I am not mistaken it was the owner who welcomed us, older gentleman who was