Fuzi Pasta co.

Aesthetic of the place: 7/10 Price: 10/10 Quality: 10/10 Quantity: 10/10 Waiter: Very attentive, great personality. Loved that he took the time to explain everything as dishes come out. 10/10 Starter 1: No picture. Tomato, mozzarella, and arugula were all very fresh. 9/10 Starter 2:. Basically a charcuterie board picked apart. Very fresh and creative. 8.5/10 Starter 3: You could taste the freshness in the sauce. Garlic bread had the perfect crunch to softness ratio. Meatball very moist. 9/10 Seasonal drink: 9/10 Crazy to say but it taste like fall. The grapes were a nice addition to the drink. Entree 1: Ravioli was a little chewy, but the sauce made up for it. 8.5/10. The almond pasta was delicious. T the perfect consistency & the texture was a perfect al dente. 9.5/10. Entree 2: Ve

Chef Franco never fails to impress me. 🫶🏼 With every dish made to perfection. Highly recommend the 11375 Mushrooms and Classic Rigatoni with pesto sauce! Don’t forget to add chicken we also got the chance to enjoy the Lemon Shrimp pappardelle. Exquisite dishes as always! Will be back for another date night! FYI: Sunday is BYOB 😉

Delicious pasta, great service, cozy atmosphere! I really enjoy coming here for both dine in and take out. Their pasta is always made fresh, and their dishes are flavored well with good texture. The servers are very nice and accommodating. Their restaurant is nice and cozy. But they can still host larger parties by rearranging the tables. Price is reasonable for the amount and quality of food that you get. Highly recommended!

Delicious Food & Amazing Atmosphere! This place is an absolute treasure! From the moment you walk in, you’re greeted with such a warm, homey vibe that makes you feel instantly comfortable. The service is top-notch—everyone is so kind, attentive, and genuinely cares about your experience. The food? Incredible. The penne alla vodka is easily one of the best I’ve ever had—perfectly cooked pasta, rich and creamy sauce, and bursting with flavor. You have to save room for dessert—the chocolate dessert is out of this world. Rich, decadent, and the perfect sweet ending to a great meal. One of the best parts of dining here is the owner. He personally comes around to check on customers, chats with the tables, and makes sure everyone is having a great time. It’s that kind of personal touch that makes

The homemade pasta was delicious and I definitely recommend ordering it to go. The wine and beer was good as well. We started with zucchini flowers and a Caesar salad. The sauce was delicious but the stuffed flowers were too cold, like just pulled from the fridge. Our main course pastas were all Al dente and tasty…would consider coming back for more. Serving sizes were comparable to the price. Servers could have been more personable and welcoming, I’ve seen friendlier service at a fast food restaurant. We would have stayed for dessert but the party of 8 next to us were quite loud and it ruined the end of our evening.