Futago Udon

Wow the bowls are huge and beautiful. The flavors are really good, the one downside is the noodles aren't as chewy as I would expect from udon noodles. The cold mentaiko udon didn't have the taste I expected, it was more of a refreshing crab taste than a creamy mentaiko taste.

This was a fine udon restaurant. I would not go out of my way to visit but happy to have a meal there if in the neighborhood. The cold mentaiko udon was probably our favorite in terms of flavor. Udon noodle texture is fine but not notable. The smoked duck tasted a little gamey (almost tasted like liver?). Fried chicken was disappointing - it was thin and not crispy.

Futago has a great variety of flavorful bowls of udon that are all fantastic for a cold day! Food: Every udon I’ve tried has been a blast of flavor. The broth clings perfectly to the udon noodles making the bouncy noodles the star. The creamy uni bowl was my favorite flavor so far but it’s almost too rich to finish in one sitting. Service: The wait staff is very friendly and work hard to seat you in a reasonable wait time. Atmosphere: The paints on the wall and the wooden furniture makes for a cozy space, but since the seating space is maxed out it can get a little noisy.

Cute place, always packed. Udon was good, felt like the meat was a little fatty but broth delicious. Edamame small portion

Tons of great udon options, huge bowls too. Bright and good energy inside due to how busy it is. Got two of the vegetarian ones to try, honestly go with the Hot Sansai over the Kitsune. Posted pics down below. It’s the same you just get one more veggie type with the Sansai (unless you don’t like mountain veggies which are like mushrooms and more bitter style sprout veggies). Hella busy all the time, but they move people in and out pretty quick. Would recommend for 2 people. Can do 4 but it’s a smaller venue.