Funky Pelican - Flagler Beach

Parking was insane, but there was a market type show taking place so I'm sure that was part of the issue. We were seated very quickly and the service followed as expected. The drinks were quick and cold, the selection was really good and the food was delicious. We all sort of shared and the whole party agreed there wasn't a bad thing on the menu. Also, their bloody Mary's are over the top. So if you like those they are highly recommended. Let's not forget the view! We got a cool little airshow while we ate and watched the water and shore fisherman. The only issue isn't their fault, but the pier is being repaired and can be loud/annoying. We will.be back.

This will be an honest and truthful review, as always. My husband and I came to Palm Coast on business. We were hungry and chose this restaurant after reading rave reviews. Alas! In our opinion, these reviews are greatly exaggerated. To cut a long story short, we ended up getting food poisoning, experiencing vomiting and diarrhea – sorry for the details, but those with sensitive stomachs should take this into account. We have absolutely no complaints about the server; Steph B was polite and attentive. The weather was cold, so we ordered NE Clam Chowder soup, which seemed quite edible at first glance. However, the calamari were green and spoiled inside, the breading was falling off and seemed to have a life of its own, and there were some strange tentacles on the plate with a sour sauce-li

Jessica was very attentive, and kept up with us, ensuring everything was good at our table. The tacos were AMAZING!!! So good my wife said her grouper sandwich was only okay after trying the tacos. 1000% going to be back for more.

Wonderful place right on the beach. The Funky Pelican, a popular beachfront restaurant at the Flagler Beach Pier, opened in January 2013 under owner Raymond Barshay, replacing the dilapidated Pier Restaurant with extensive renovations and a fun, beachy vibe, featuring local seafood and ocean views, and became known for its unique sidewalk chalkboard that grew from a construction quirk into a beloved community feature for messages and art, with the business recently extending its city lease through 2057 amidst pier reconstruction. Origins & Opening Location: The restaurant sits on the iconic Flagler Beach Pier in Flagler Beach, Florida. Lease & Renovation: Raymond Barshay secured a long-term lease from the city and undertook major renovations of the building, which dated back to 1964, to cr

9/27, Another Delicious meal! We both had the Fresh Catch. He had the sandwich and I had the fresh catch Reuben. Both very generous portions. Outstanding!! 9/14, The Bacon-wrapped shrimp is delicious and pares nicely with the Funky Pelican drink. He had the fresh Cod sandwich, grilled perfectly with just the right amount of seasoning. Delicious!!! We'll be back!!