Frybread Fusion

Small and quaint. Extremely friendly staff. The fried bread is just perfect. Light, fluffy and not greasy. The smash burger was truly chefs kiss. The burger was super juicy and it looks like a big portion, yet I left not overly stuffed. The sweet bread reminded of sopapias and beignets from cafe du monde in New Orleans. I would recommend this to smash burger lover, hot dog and pizza lover. It’s truly taking native Americans traditions to the modern cuisine.

What a hidden gem of delicious tastes!! The venison burger will change your life! No games taste and "doughy, light, and gently sweet, perfectly balanced" Blueberry Lemonade states like good strong fresh blueberries and the traditional lemonade was perfect in balance and flavor. A unique menu is only matched by the talents of the chef! Pizza? Absolutely. Quahog Pizza, For sure! Handheld Traditionas include The Factory, The Wolf, and a hope to die for Smash Burger! My wife and I dropped by to try their exceptional Strawberry Crunch Frybread. Our only regret? We didn't start with the meal first!! We will be back for lunch first!! Don't forget to get your loyalty cards! #RockFromRI

Okay, y’all. Let me tell you about one of the best meals I’ve had in the year of our Lady Beyonce 2025… I had been meaning to get myself over to @frybreadindigenousfusion for a while, but with my awful schedule, I just had to admire all the delicious looking posts on social media. That is, until the Mr. and I got to go on a lunch date and experience this deliciousness. First, the vibe was friendly and felt like we were going over to the cousin’s house to eat. The food was made fresh to order and maaaaaaaan it smelled so good. We came in already hungry and ready to abandon all home training. Mr. G ordered the smash burger cooked to perfection with a side of fries. I ordered the Pequot Frybread taco with fries and I legit was licking my fingers (which I don’t do in public). We also got to

I had today off and after attending a recent Powwow and learning Fry Bread had an actual location, I had to make the drive-and I'm sure glad I did! I had the Pequot (salmon) bowl and the flavor combo was incredible! I was pleasantly surprised it was shredded salmon which mixed well with the blueberry (whaaat?) slaw (OMG!) and rice. The salmon was a little spicy (hey, I'm a wimp) but was really tasty and so fresh and the bowl even came with street corn. And just when you thought corn is corn, they somehow managed to make this corn taste even better. If I lived closer, this would be my weekly go-to meal. Still, I cannot wait to come back and start working my way through the menu-ha! The whole staff is super friendly and I felt right at home. I am honored to be able to support a loca

I found this place on a whim and was excited to try it when I saw it was locally owned and operated. The atmosphere was very casual and comfortable, with art hanging on the walls. I got to chat with the owner while I waited for my to go order, who explained to me how important it is to serve people with love and delicious food. My food was superb. I was happy to find a vegetarian option on the menu and the sauce had incredible flavor. The frybread was fluffy and crispy and golden brown with a perfect exterior crunch. All the ingredients tasted fresh and housemade. I sat reading a book on display inside on the origin of frybread which was delightful to learn, as I had no prior knowledge or experience. All in all I highly recommend from the very endearing staff to the completely mouth wa