Frontier Bar & Supper Club

Never judge a book by its cover! I was nervous when entering, however the staff was great, and the food… the food was awesome, the mushrooms delicious, the chili had great flavor and my tenderloin perfectly grilled. I am so glad we went in and I would recommend you do too!

Amazing and unexpected! Wow to the STARS! The cuts of steaks are 14oz and their Prime Rib is what you’d expect at a five star gourmet upscale restaurant. I’m very impressed with their portions, quality ingredients, and speed of service. The soup special was Cream of Mushroom and it was all from scratch! I will totally eat here again and again. This is the best value for your dollar in all of Northern Montana. Better wear expandable clothing. Just saying.

Visiting with my wheelchair-bound mother. It was easy to get in from the parking lot - not the gravel I thought it was. We're able to get into the first two doors - but her hospital-sized wheelchair wouldn't fit in the dining area door. And the first door - a very heavy steel one - hit my heel on the way in. Ouch! (I was happy to see the mask sign, too.) Plenty of room in the bar area, but quite dim lighting. But most were in the dining area, so we almost had the bar to ourselves. Prices were extremely reasonable, and portions were extremely generous. Delicious, but my mushrooms were almost raw - but since I'd already started eating, I did not send them back. Plus, since I knew I couldn't eat most the steak, anyway, I figured I could cook them later. Got the caramel apple cheesecak

Hidden GEM…Dude this place was by far some of the best grub we have ate that we didn’t make ourselves! Had the prime rib big size must of been 24 oz at least and she got the country fried steak. Paired those with a draft brew and a stout vodka cran and goodness I’ll say it again it was AWESOME! Plus the people working the place were awesome, super friendly and welcoming! Prime rib was $33 and I would’ve paid a lot more than that for it…the country fried steak was $21… these came with salads, corn, BREAD, and another side! Fyi make reservations if you want to sit in the dining room. We didn’t mind sitting at the bar at all so no big deal. Also note we went at 5:30ish on a Friday night and it was not too busy yet, but started to pick up considerably from around 6 on. Seriously thoug

Heard about this place from a friend Took my girlfriend there for Valentine's dinner the staff was exceptionally friendly and very attentive to all patrons The food was very tasty and loved the atmosphere The pricing is really good