Front Porch Cafe

Had a pleasant surprise tonight. First time to this establishment. Very cozy, quaint little diner ambiance. Josie, our waitress was perfect. Very attentive and right there when you needed her. Todd, the chef was extraordinary. I had the seafood platter and had to take about half of it home. Done just perfectly and delicious. My wife had the eggplant Napoleon (fried eggplant covered with lump crab) and came with a huge pile of shrimp in a cream sauce over angel hair pasta. Allot of that came home too. Prices very fair especially given the fact that we both have another meal of this in the fridge. This is one of those special places just off the beaten path. Go there!

Honestly not terrible but if you dont want seafood dont go! My husband and I do not care for seafood. He refuses to eat it and I'm not a huge fan. He ordered a regular burger and had to pay 15$ for a simple burger. I ordered swamp pasta and asked if I could have chicken instead of shrimp. I was not informed that there would be over an 8 dollar up charge for getting chicken with no shrimp. Which mind you is outrageous. So for some basic chicken Alfredo it was 22$. There was 5 of us with a baby and she checked on us to make sure our food was okay and it was. Nothing to write home about but some basic food to get us through dinner atleast. For the price 100% not worth it. We paid our bill and left. Will never be going back.

It's a nice little place.The service was very good.The potato salad was great the portions were large.

My wife and I stopped in to have a bite to eat. Waitress-sit where you want! Ok not a big deal order an appetizer of onion rings they were great . Now for an entrée inquired about the 14 ounce steak market prices at 46.44. They told me it would be 55.95 so that was over priced. I ordered a burger a fries at 12.95. I had better burgers from a gas station. My fries had hair in them.

The hours here are horrible for the lack of places to eat around here they have lost so much business with the lack of open hours. Then they want to take advantage of supply and demand charging outrageous prices! May as well get quality and fresh food in the tourist areas for the same price.