Fritz's Pour House Bar

Delicious food! I got the buffalo fried chicken wrap with a side of ranch and asked for cheddar and pepper jack cheese on the potato wedges and it was sooo good. The beer was fresh and we enjoyed the vibe of the restaurant.

Excellent food, it's a small place, but cozy. Waitress was great and very pleasant which is hard to find anymore. We had shrimp and grits and stuffed pork chop...they were excellent! We also had potato and sausage soup which was delicious. We will definitely be back.

Food was excellent and service was great. Everybody there was extremely friendly. On the outside its not much to look at but inside is a great atmosphere and some of the best food I had in a long time. I suggest the braised short rib ravioli in vodka sauce!

I wasn't sure about this place it seemed like a hole in the wall joint. I was surprised by the quality of food, service and atmosphere! The British waitress is lovely. The food portions are large and very good! I liked that it was a little bit dark in there and not too big, there are also a wide range of ages of people there, not just young or old. I would highly suggest the shrimp po boy, goat cheese appetizer and spinach and artichoke dip. The highlight is the BLOODY MARY! I had two it was just too irresistible with the HOMEMADE pickles! Don't forget to ask to see the specials. Definitely will come back!

Great meal overall!
This place offers a solid selection of high-quality dishes. My only real complaint is that the daily specials have no prices listed which can make the final bill a bit of a surprise (and not in a fun way). It was actually kind of amusing when the waitress handed us the specials written on an index card. Very old-school charm, but definitely unexpected in 2025! We went with the classic surf and turf (steak and shrimp). Both were excellent the steak was super juicy with a nice light char, though it could have used a touch more salt for my taste. The shrimp was spot-on too. The side salads came with Caesar dressing that was honestly the best I’ve ever had creamy, garlicky, and perfectly balanced. I’m pretty sure it’s made in-house. Highly recommend the surf and turf, and t