Frijoles Cafe Cantina

I had been passing this place for over 3 years. I always wanted to stop in. I finally stopped in, I've been looking for some good enchiladas. They didn't disappoint me at all. I was very very impressed with the flavor and taste of the enchiladas. Also, they serve lunch until 4pm. So, I was very happy with that. I stopped in about 2 weeks ago, for their happy hour margaritas. The taste was a little different from what I'm use to for a strawberry margarita. But, it wasn't bad. I'm definitely coming back to try their other lunch menu items. Oh before I forget. The best Chip and Salsa that I've ever had out of the 3 other Mexican Restaurants that I've been to.

Food was amazing! Staff was amazing! Atmosphere was amazing! This was my first time going here and it was such an awesome experience. Definitely give it a try if you haven’t. I’m going to be back for sure :)

Went with my sister on a Saturday afternoon and it was nice and quiet with good food, excellent service, and clean facilities. They offered margaritas and dessert but their portions were too filling for us to try those this time.

My first time here and it was Awesome and Very HOSPITABLE, I sat at the bar, Marina was my waitress and she was so sweet. A man did help me, not sure what his name was but he might have been a manager, he was Awesome as well. I had the beef fajitas and queso. It was Great. Thank you!!!!

I was in the area and curious about what this place would be like. It was encouraging until it wasn't, but then made right. It was still early and the restaurant wasn't busy yet. I started with sweet tea, chips and salsa served warm. Looking over the menu, I was wanting a stuffed Chile Relleno. My server, Ruben, suggested the Durango as it includes the Relleno with a Cheese and a Chicken Enchilada, plus a tostada. While my plate was being prepared, I enjoyed the thin chips and warm salsa. My sweet tea never git lower than half full without Ruben refilling it. Once my dinner was served, I was enjoyed eating the enchiladas, rice, and beans. I then turned my plate around to dig into the Relleno. As soon as I cut open Relleno, there was a peculiar smell. I proceeded to try the first bite and