Frenchies

We were greated by an older Italian gentleman (owner) speaking Italian when we walked in. Was sat down with red ambiance lighting which really sets the mood with you and the spouse. In the background you hear Italian music with the smell of Italian food over loading your nose sensors. Fresh bread is brought out loaded with garlic and herbs. The bread had a nice crunch but nice and soft in the middle with very herby savory flavor. We ordered the escargot and it came out on a small dish with 6 snails soaked in garlic in herb with a slice of lemon on time. This melted in our mouths and was excellent. My wife had the the meat balls and pasta with vodka sauce. Probably some of the best I have ever had! Very creamy tomato sauce with an amazing blended meat ball of pork and beef. I ordered the ve

This was our first visit and we've already discussed coming back! I had lobster ravioli topped with shrimp and lump crab and my husband had the snapper in mushroom sauce topped with lump crab and shrimp. The portion was perfect and we were full when we left. The staff was friendly and helpful. Our server Mia knew the menu well and was good at suggesting meals. It's very authentic and quaint.

The food was very good and definitely worth coming back for. The service was solid, about a “B”. The escargot was excellent, and the lasagna was an easy “A”. The lobster ravioli was very good, though a bit salty for my taste. The chocolate mousse was excellent and a perfect way to end the meal.

I can’t believe I’ve never been here. Hands down the best Italian food I’ve ever had. The old school vibe warmed my heart upon entering the doors and the food was amazing, truly amazing. I kept thanking my husband for bringing me here through out our dinner and how much I loved it!

This place is absolutely legendary and the legends are all true. Fantastic, fresh, delicious, kind, fairly priced, huge servings, what’s better than this? Nothing. It’s no wonder this place has the lore it does.