Frederick's Bistro

This is a beautiful restaurant and is frequented by a lot of regulars. This was my first time here so we had a bit of a hiccup at the beginning of our service. I had a reservation for 3 but one of my friends was running a few minutes late. We were immediately welcomed when we walked in and seated. The food was pretty good but could have used a little salt on the osso bucco and au gratin potatoes. The crab cake had a good amount of crab and a minimum amount of fillers. I didn't particularly care for the Ceasar salad because the dressing was overly fishy. The serving sizes are adequate. I hear they have a great happy hour so maybe I need to try that.

This place is amazing. We took my mom there for her 82nd birthday. It's one of her favorite restaurants. The beef tenderloin was cooked to perfection and the service was top notch. It is a little pricey, so it's a special occasion place. But you get what you pay for. It's quaint and small, so you get a personal feel. It's relatively quite so it's perfect for anniversaries or any other couple related occasions. It has a separate quite bar if you prefer.

We tried Fredrricks Bistro during Culinaria restaurant week on Jan 2025. First time there and it was excellent. We came out with full bellies as the portions were generous and delicious. Our server was friendly and the atmosphere was pleasant and lively. The desserts were to die for! We will be back again!

We had been for happy hour and decided to try dinner. We were not disappointed as the atmosphere is great and so is the service. The food was good especially for the price. The wedge salad could have had better bleu cheese dressing and fresher lettuce for $11, but was a good portion. The mussels were excellent. The entrees were slightly overcooked but still had good flavor. The overall experience was excellent and we will definitely be back to try other dishes.

Frederick's Bistro Celebrating International Women’s Day With their Wine is the Star and so are You!🌟🍷🌟 Wine Pairing Event Cecilia Barretto was our brilliant “Wine Educator.” With each course: -we received a tip on how to get the best “taste” out of our wine selection, to include anatomy to help us understand the whole picture, - we would get a slide explaining the pairing and the name of the wine, vineyard and its location, - and then a brief history of the vineyard’s connection to women! Truly the best wine tasting we’ve ever attended! The entire event was so well organized, as you’d expect nothing less from this restaurant and its superb staff and gracious hosts, and the food…always leaves me wanting more! This place and these restauranteaurs are always so inventive and creative in the