Frasher's Smokehouse

We ended up here because a very nice man stopped us to let us know our gas tank cap was loose. We noticed he was driving the Frasher’s Smokehouse Truck. We decided to try it. It turned out he was the owner. It was beyond amazing! I’ve never had such tasty food! The smoked corn and fresh cole slaw was fabulous, as well as the cornbread. Extremely friendly staff.

Really disappointed! We have ordered Thanksgiving meals from them before without an issue but this year it was a disaster! I placed an order a month ago to pick up a smoked turkey and sides to pick up the day of Thanksgiving. Confirmed it 2 days prior to Thanksgiving as well. My husband went to grab the food and was told they are all out the medium turkey we ordered so they gave us a large instead ...great free upgrade right....wrong the turkey we got was so overcooked and dry and basically burned (see pictured from our turkey from them last year vs this year) ...its appalling! He was then told they dont have our full order of cornbread so they gave us a pack of store bought Hawaiian rolls instead 🤮 I have never encountered a restaurant who offers catering and then you go and pick up

The pulled pork was about average (not bad/not great). On the other hand, if you’re looking for some good quality fatty brisket, this is Not the place. I would have given a 1-2 star for this overcooked, dry, and tasteless shoe leather. The sides were pretty decent, but for a 2 meat platter costing $35 this was a huge disappointment overall.

Speedy Service + Wildly Good Pizza = Frasher’s Wins I haven’t eaten inside Frasher’s yet, but the location is super close—and after tonight, I’m sold. My roommate was so hyped to get our order home that he spilled some of the Coke in the rush. No worries though—he cracked open a Manzanita Sol to handle the spice. Water just wouldn’t cut it. The barbecue? Delicious. Smoky, tender, and gone in minutes. But the pizza? That’s where Frasher’s really shines. I used to work at Mellow Mushroom, and this was easily one of the most unique pies I’ve ever had. Bold flavors, perfect crust, and toppings that actually made me pause mid-bite to appreciate what was happening. The staff were awesome—super friendly and clearly proud of their food. One even suggested scrambling the leftovers with eggs for

Visited 21 Feb 2026 around 7. Seated quick; only a few customers in the restaurant. They were out of chicken and only had 1lb of ribs. We ordered tri-tip and brisket sandwiches with Mac/cheese and baked beans. Sandwiches are only buns and meat. Meat seemed to be only seasoned with smoke. Cheese sauce in Mac was watery. Baked beans seemed straight from a can. Side portions were very small. Food temps were like warm at best. Labels on the BBQ sauce bottles at the table were unreadable and bottles were a little dirty. We were visiting Alabama which has average BBQ, but this will go down as one of the worst bbq meals we’ve had. Maybe our expectations were all wrong. Overall Very Low value considering the cost for 2 sandwiches, 2 sides, and water was $50.