Franks Italian food & more

Had my first visit to Frank's after reading a lot of local positive buzz on social media. The lasagna was just coming out of the oven and the place smelled awesome. I was taking food to go for dinner for my wife and it was a struggle to not eat there. Frank dipped me out a sample of his fresh Minestrone soup and it was the bomb. We don't get real Minestrone locally and his is, it was great. He also dealt me in on some French bread so I could try his signature garlic butter. It is the real deal too. There were many fresh menu selections but I had to go with the Alfredo sauce with bow tie noodles (Frank's recommendation) for my 2nd dish with the lasagna. I told frank I had a smoked chicken at hope that I was going to add to the Alfredo and noodles. frank sent me home with an extra h

This restaurant is unexpected in this amazing little town. His food is very tasty. I enjoyed the ravioli and others enjoyed the spaghetti with red sauce. Frank is extremely friendly. I would definitely give this place a go. Casual atmosphere with a high end taste. Price is fair as it is all fresh and from scratch.

Frank is such a talented chef, sharing his culinary creations with others! We thoroughly enjoyed the brisket sliders and the jalapeño poppers, but the decadent dessert was amazing - a flavorful chocolate mousse inside a multi-layered chocolate shell. Beautiful to see, but better to taste!

The ONLY GOOD thing about Metaline Falls WA as a resident here is Frank’s To-Go’s gourmet Italian food and the Hotel above it with all its beautiful history.

I went down to get my husband and myself pulled pork sandwiches but they only serve those on Fridays so that will be next weeks dinner. I bought the Lobster Ravioli in Riesling White Sauce for Dale and he hasn't stopped talking about how good it was!! I can't remember what mine was called but it had shrimp, scampi cooked in garlic butter mmm mmm mmm! I was going to share with Dale but that didn't happen! We now have two wonderful choices to spoil ourselves with.. Thanks Frank