Franklinville Inn

My family and I have been dining here for years- initially from a recommendation from a close family friend (boy were they right about this place). Everytime since has been absolutely exceptional from the quality of food, service, and atmosphere. Special thanks to our server Viacheslav who made my husband and I’s birthday dining experience special. We will be back!

It had been nearly 20 years since my last visit to The Franklinville Inn, and returning for our wedding anniversary reminded me exactly why this place has such a stellar reputation. Everything—from the atmosphere to the service to the food—was extraordinary. We arrived early to enjoy a cocktail at the bar. It was definitely crowded, but we managed to find a cozy spot and actually enjoyed the lively energy and friendly company around us. Right on time, we were seated for our reservation and greeted with genuine warmth by our server, who was friendly, attentive, and never once made us feel rushed. It set the tone for a perfect evening. We started with the crab cake and the Southwestern‑style flatbread, both of which were absolutely delicious. For dinner, my wife ordered the 22 oz. ribeye (

From the moment you walk into the Franklin Inn, you feel a sense of warmth and history. The cozy, inviting atmosphere is the perfect backdrop for what I can only describe as an unforgettable dining experience. While every dish is a treat, the true star of the show is, without a doubt, the steak. ​I ordered the filet and it was, quite simply, one of the best I've ever had. Perfectly seared with a beautiful crust on the outside, it was unbelievably tender and juicy on the inside. Each bite was packed with rich, savory flavor that truly melted in my mouth. It's clear that the chefs at the Franklin Inn have a mastery of their craft, treating the high-quality cut of meat with the respect it deserves. The impeccable service and charming ambiance only added to the perfection of the meal. If you'r

Five star all the way. Had no problem parking (their lot), Had 5:30 reservation's for two. We were seated by 5:32, the food was great . I had the filet Mignon and a huge baked potato, along with a ceasar salad. My wife had the crab stuffed shrimp , smashed sweet potatoes along with a Caesar salad. For dessert we had the walnut caramel NY cheesecake. It was really special, it was decorated excellently for our 56th wedding anniversary. It was served in a large dish with shutting stars and happy anniversary items. We didn't exspect something like that, It made our anniversary diner perfect. I had 2 beers (Blue Moon w/oranges) my wife only had water. The bill came to $129.50 . I left a 25% tip. I would like to thank the entire staff, they worked like a well oiled motor. The politeness worked w

This is, hands-down, the best eatery in New Jersey. All of the food is excellent. The wait-staff is friendly and professional. Prices are just right for the excellent food, service, and atmosphere. There's a reason why reservations fill up so quickly for this fine establishment. The reason: it's amazing. My go to favorites here are the Filet Mignon, creamed spinach, and Caesar Salad. You cannot go wrong, though, as everything in the menu is delightful.