Francesco's Cucina Italiana

This was our first time, and we were not disappointed. Both the wait staff were attentive. The garlic bread was excellent. My husband and I both enjoyed our entrees the Chicken Abruzzese and Stuffed flounder with crabmeat. The were kind enough to substitute spinach with garlic and string beans with garlic instead of pasta. The entree comes with soup or salad, we opted for the soup and the cream of chicken soup was on point, not too thick or not too thin, very delicious. The portion sizes were huge for the money. The good part is they charge a small fee to share, but it is worth it. Definitely will visit again.

This place blew my husband and I away!! First off, our server Jessica, was SPECTACULAR!!! She was so warm and kind and had a great sense of humor. She gave awesome recommendations on the food and shared some background of her and the family owned restaurant. The food was excellent!! Seasoned very well and everything was so flavorful. I wish I had a big enough stomach to try everything on the menu! Definitely hope to return soon to be able to indulge in more delicious food!!

I visited Francesco's Cucina Italian restaurant last night for the first time with family. We started at the bar for excellent drinks and appetizers. Julie provided great service at the bar. Our group of eight moved to the dining room. Sherry was our server and was so attentive. I ordered chicken francaise with delicious lemon wine sauce over angel hair pasta. Large portions and it was so good. Ask for the garlic bread because it is so good. The restaurant is so clean with such a nice atmosphere. This was such a great experience. I highly recommend this place if you are looking for good drinks, great service and delicious food in a nice atmosphere. Whether you hang out at the bar or sit in the dining room, you will be treated well.

Older restaurant has been around for years, wish we had visited earlier! Food was delicious and the prices are very reasonable. Normally we don't comment on the salad but was impressed with what was in it, carrots, purple onions, tomatoes, cucumbers, and radishes. Most places your lucky to get four of those! We got an appetizer of stuffed mushrooms. They were served hot with generous amounts of crab. For entrees, we had fettuccine allfredo and mussels in red on a bed of pasta. Servings were large, brought some fettuccine home.

First time visit, amazing experience. As soon as we entered, we were warmly greeted by Donna from behind the bar. She asked for our names and then introduced us to the “regulars”, who also gave a warm welcome. Garlic bread was awesome and the chicken Alfredo is among the best I’ve ever had. The white bean noodle soup was hearty (I love the shell pasta!). I ordered one of the Thursday specials (chicken Alfredo) and it was so warm and comforting. Donna was extremely attentive and had great food recommendations. We’re already looking forward to our next visit.