Fornos of Spain

This is absolutely one of my favorite Spanish restaurants! I have been here more than three times. The food is always amazing. The fig dessert is delicious, and the complimentary salad is fresh and comes in a huge portion! The main dishes are aromatic and flavorful. I especially love the complimentary Churros served with hot chocolate sauce at the end—they are so good! The Basque cheesecake is also a must-try. Last time, a manager noticed how much I enjoyed the churros and kindly brought us an extra portion. I was so touched and grateful for the gesture. Highly recommend this place for the great food and wonderful service!

Incredible food. The portions serving size is very generous. I loved their spanish yellow rice, the seasoning, in my opinion, is to live for. Their fried calamari is very crunchy and rich with the sauce they give. The bread also has a nice unique flavor twist to it, of course the butter is a solid accompanament. I got the lamb, it is tender (~$45), but I prefer the steak since it was more on the juicy/flavorful side. Overall, excellent choice for a fancy dinner together with friends and family. I loved the soothing and relaxing atmosphere. They also do free delicious surprise dessert for birthday celebrations.

Amazing Spanish food and great ambience. Great place to have lesiurely long dinner.. For appetizers had the shishisto peppers and lobster crockets. For mains has Paella and T Bone steak with home serving of Spanish chips , rice and streamed veggies. For dessert , we tried the caramel flan and a curtado. The food , the service and the ambience was top class.

The food was very good, the Paella de Pollo was very tasty, the portion was good too, the chicken piece is good, does not have to much bone, but also have dark meat part too. The Marissa’s Verde was very good too, the scallop and mussel was very big, and so is the lobster, fresh and big, the shrimp was fresh too. After the meal, the waiter gave us churro, taste good.

It has been years since I have been at Fornos of Spain. So many changes. All great. Service is still top notch. Atmosphere is amazing. Food will never disappoint. I had the Veal Osso Buco. Amazing! Resting on a bed of mashed potatoes. Delicious! Their perfectly seasoned vegetables and famous fried potatoes for the table. My wife had the stuffed flounder. I finished with a Pastel de Nata (couldn't wait to take a bite) and espresso. She had the Flan and a capochino. If you visit the Ironbound section of Newark you need to visit. Oh... did I mention the cigar lounge?