Forno Magico

The service was quick enough, efficient & the food presented in a lovely manner. The pasta entree I ordered was soupy, the sauce was not thickened at all. But other than that- salad and drink were good enough. They are not cheap with the liquor bc in tipsy halfway through the drink- I’m not an alcoholic but enjoy weekend drinks if that helps gauge your expectations 😉 $60 for one side salad, cocktail and pasta entree

I'm not sure where all the poor service grief comes from on these reviews. You have to scan the QR code, pick your food/drinks, pay and a server will bring it to your table. Our server Demond was attentive, knowledgeable and friendly. Pizza was good, particularly from an airport quality perspective. The atmosphere was elegant yet warm and cozy.

It's been a long while since I trekked through Houston's George Bush Intercontinental airport. Today, I appetite brought me to Forno Magico located in the C terminal. With appetizer offerings such as Italian wedding soup and wonderfully sized pizzas, I opted to sample a few choice items. I started off with the bowl of Italian wedding soup and the garlic knots(wonderful baked bread with garlic and olive oil) and went all in for the sausage and mushroom pizza. From the eclectic decorum to the brick oven style for pizza, Forno Magico delivered on food and service. Give them a try next time you are traveling through Houston. Pro diner tip: If you fly United and have miles accrued, you can pay for your dining experience with your United Miles(I did for my meal experience). 🙂

I typically avoid airport pizza like the plague, but this place has me thinking that may be an errant overgeneraIization. I didn't have the service issues mentioned quite a bit before, my service experience was quite the opposite; communicative and supportive. The most important thing was the pizza delivered, pun not even considered until typing this review. If there is a guy named George on the oven, the pizza will be good, I've watched many cooks across the globe and this guy is a huge asset because he is focused, consistent, and gives a you know what.

Went in while waiting for our flight since the place looks nice. Ordered 3 pizzas, a salad, a tomate basil soup, 3 cokes, and 1 sparkling water. Took forever until I got up to ask for my order (clearly they had forgotten to cook my order). First one pizza came out (undercooked, like rubber). Then the soup and salad (caesar salad with no croutons) so I ask does this not come with croutons and the lady said yes but they are all the way over there (other side of the bar). In my mind was thinking she should not serve this until it is completed. She then brought some croutons after halfway done. Then another pizza came and it was fine not great. Finally they told my brother that the pizza he ordered mushrooms and some meat, that they where out of mushrooms (this is 40 minutes after we ordered),