Fogo de Chão Brazilian Steakhouse

The location is convenient and the food is exquisite. Great value overall. Very nice furnishings and friendly staff. Clean bathrooms. The one major downside, however, is the restaurant's acoustics. All you hear is a low roar at all times, making it impossible to understand what the waiters are saying. Initially I thought that it was just my deafness due to age, but my young son experienced the same. Exposed marble surfaces may need to be felted or something to make the acoustics bearable.

Amazing experience at Fogo de Chão! From the moment we walked in, the customer service was truly exceptional. Azul was absolutely wonderful warm, attentive, and made us feel genuinely welcomed. She went above and beyond to make sure everything was perfect. The food was outstanding as always, but the exceptional service from Azul and Joan is what made this visit unforgettable. This is hospitality done right. We can’t wait to come back!

Very disappointing experience. The food was bad, old, and not fresh at all. The meat was dry and had no flavor, and the buffet items looked like they had been sitting out too long. I went to celebrate my mom’s birthday, and for the amount of money we paid, it was absolutely not worth it. The prices were much higher than what is shown online, and the menu was different from what we expected. This place is way too expensive for the quality of food they serve. I would not come back and do not recommend it for a special occasion.

Service is great, and atmosphere is wonderful. I do feel it is unnecessarily expensive. This was my second time at this restaurant. To walk in and JUST get the salad bar, which isn’t great is $40. I ordered the salmon($48). For the portion and the lackluster taste, I felt this was over priced. This price comes with the salad bar and the sides they provided to the table to share (garlic mash potatoes, Maduros or sweet plantain and I think it was yuca fries). I paired the salmon with a side of lobster Mac and cheese ($18) which was decent and while there lobster mixed in, they do give you a piece of lobster on top. I did the Churrasco experience my first time going, and I wasn’t a fan of the meat. I felt the cuts were fatty and a little dry so I went with entrées this time. I don’t think t

First going to a Fogo de Chao and it was one the best restaurant experiences I've had. The meats were seasoned and cooked to my liking, the drinks were delicious, and the desserts made me want to go for thirds. To top off the experience here, I had a sever, Sofia, who was super attentive and helped with all my requests. Fast and responsive. Could not have asked for a better experience. Will definitely come again.