Fogo de Chão Brazilian Steakhouse

We had the pleasure of celebrating Christmas dinner at this establishment, and the experience was truly exceptional. Every detail was thoughtfully executed—from the quality of the meal to the desserts—and the service provided by the staff was attentive, courteous, and professional throughout the evening. I would also like to extend special recognition to Tracy, the marketing manager, who was an absolute pleasure to work with while coordinating our large family gathering. What initially began as a party of 30 ultimately concluded with 21 guests, and throughout the planning process, Tracy was accommodating, responsive, and exceptionally easy to work with. Her professionalism and flexibility made the entire experience seamless and stress-free. We returned a few weeks later with friends and

Many restaurants have decent food that one would come back for. The food and atmosphere were really good. However, the service from Tyler and the rest of the staff is why we’ll be back. They were extremely attentive meeting all our wants. I highly recommend him if you’d like exceptional service.

From the moment we walked in, the service was honestly what stood out the most. The hosts greeted us right away, got us seated quickly (we made a reservation definitely recommend doing that), and the entire staff was just… genuinely kind. Not fake nice. Not rushed. Just attentive, polite, and on top of everything without hovering. Our server checked in at the perfect times, explained how everything worked, and made sure our drinks were always full. Even the gauchos coming around with the meats were friendly and happy to answer questions. The food? Really good. The Market Table had so many fresh options crisp salads, cheeses, charcuterie, and sides that didn’t feel like an afterthought. But obviously the star of the show is the meat. Every cut that came around was flavorful and cooked righ

I made a reservation for 3 to take my kids out for their birthdays. There was hardly any wait for the table. We went during the brunch/lunch hour so the dress code was more relaxed, think jeans with a shirt, no sweats. The service was good but with a lull in-between. Kudos to Elizabeth, Shania, Jordan, Noah and Brianna. There were plenty of vegetarian options on the market buffet along with smoked salmon. During brunch there's an omelette station, Belgian waffles and braised beef hash which I really enjoyed. I don't eat meat but there really wasn't a lot in there. I had the Chilean sea bass which took about 20 minutes. Unfortunately, I had to send it back due to its have an off putting taste. Just my palate, I'm sure, no fault of the restaurant. I ordered the jumbo shrimp cocktail instead

My husband and I had such an amazing time for our anniversary.. We had a 5:30 reservations and we were seated quickly, addressed quickly, as well as served quickly. This was a wonderful addition to our anniversary of 15 years. We receive remarkable service from Tyler, Jorge, and James. Overall, we had an excellent experience for our first time.