Fogo de Chão Brazilian Steakhouse

Today I’m at Fogo de Chão in Thousand Oaks, and the moment you walk in, it feels refined and well put together.” [Slow pan – décor & seating] “The setup is elegant, clean, and very well organized. The atmosphere is calm, upscale, and comfortable — great for actually enjoying your meal.” [Service shots] “The service was fast, professional, and attentive. I was here on New Year’s Eve and New Year’s Day, which was also the last day of the month, and everything still ran smoothly.” [Natural moment] “They even asked, ‘Would you like some grilled cheese, sir?’ I said no thank you — but it was soft, looked delicious, and the attention to detail stood out.” [Salad bar close-ups] “The salad bar is unlimited, fresh, and beautifully presented — not just salads, but a lot of variety.” [Meat servi

For our first time here. This was a wonderful experience! Our server Dede did an amazing job of helping our table. When our table was waiting and hoping for specific choices of food she would let them know. She even helped us take a picture of our party. Christmas decorations were adorable and pretty also. Very lovely experience. Very full. Thank you! - Jenny, Chris, and family.

I’ve been to multiple Fogo locations and this one had the best service! The manager Chrissy and server Diana were kind and attentive from the moment we sat down, and there were 3 other staff members who were always checking in on us and helping us get the meats we wanted. One server even hand-wrote a list of meats for us when we asked! They went above and beyond to make us feel welcomed. We loved the flank steak and filet mignon, and the chocolate brigadeiro dessert was delicious too.

I would like to say that for my first time it was delightful! The service provided by Jayden & manny made my experience unique. Personalized customer service and constant attention. Not to mention my birthday Dessert in the house 🎂 I will definitely come Back again

My husband decided we should pre-game Valentines Day dinner 2 nights before to avoid the crowds and truly be able to enjoy each other’s company. We went to this newer restaurant Fogo de Chao in Thousand Oaks with a reservation, were greeted quite friendly when we entered this beautiful restaurant, and immediately seated. The restaurant was ample sized, the wait staff were pleasant and welcoming, we decided we would have the “salad & appetizer bar” and meat skewers, which were extremely generous in it’s selection. Then we’re served the most delicious variety of numerous cuts of meats. The food rivaled many Michelin Star restaurants, and all staff members were delightful yet one employee particularly stood out. I asked his name, he told us it was Manny and when we thanked him in Spanish, he