Fogo de Chão Brazilian Steakhouse

Our server Mike, was helpful and answered all of our questions. 1st time visiting and will definitely be returning. Staff is friendly, food is fresh, flavorful and the smoked salmon melted in my mouth. We never get desert and the Creme Bule Cheesecake was phenomenal. See my photo. Lunch prices are less expensive and you'll save about $25 off of dinner prices! Opens 11:30am most days of the week. Very clean and great atmosphere.

We are frequent regulars at Fogo de Chão, and it has truly become one of our favorite spots for both lunch and dinner. Shout out to the General Manager, Jacob, for leading such an incredible team. We’ve loved watching this location evolve and grow since it first opened. Every visit feels elevated, and the attentiveness and professionalism of the staff never go unnoticed. The team consistently takes such great care of us — their kindness, generosity, and attention to detail always make the experience feel special. Me and my fiancé genuinely appreciate how welcomed we feel every time we walk through the doors. The food is consistently amazing, the service is top-tier, and the atmosphere makes it perfect for both casual lunches and special dinners. We will absolutely keep coming back. Than

Came here for a birthday dinner. We made reservations and we were seated 10 minutes upon arrival. We were greeted by a nice server, Mya. She was attentive and made sure we had a great experience. The food was great. We loved the salad bar and the meat selection was average but well cooked. The desert also took a few minutes to arrive to the table. We’d come back with friends. Feels more like a social atmosphere.

The service is absolutely the best, they checked on us multiple times and our server took the time to explain everything about the restaurant. It was our first time and even the manager Devon stopped by our table. The food was amazing including the various cuts of steak, pork belly, the grill cheese with honey and the bone marrow, we will definitely come back

From the hostess to the waiter (Jay Villeda), it was such a top-notch service and a wonderful first-time experience for our twins celebrating their 19th birthday. Jay was not only very personable and professional, he was also very attentive and congenial from start to finish. We enjoyed conversing with him outside of him sharing the awesome food the restaurant offers. We appreciate his impeccable service as well as Noah’s and Brian’s. It’s always great to know what restaurants to go back to when you meet people who serve first-class. Thank you Jay!