Fogo de Chão Brazilian Steakhouse

It was amazing. The meat is very fresh and coming out hot. JR and Ashley was a breath of fresh air. The best waiters ever. This is the best birthday dinner I ever had. I had the strawberry valentine drink, it was so delicious. We will be coming back for sure.

Pros: The food was alright, not amazing but the atmosphere makes up for it a little. The meat was decent and the spread was alright. They definitely had options but it definitely wasnt worth the cost. Cons: The bowls weren't clean. Take your finger and run it along the plates and you can tell they haven't been properly cleaned.The other servers were kind of nice but we came at a time where it wasn't busy and it took our first server 22 minutes to come back, we timed it. We saw another person just waiting for someone to come back for at least 30 minutes.

We had a wonderful lunch. We enjoy the salad bar. The variety of meat was great. It's just there not accommodating on "well done" options not like TDB that they go extra mile. Soup option is also limited to 1. Love the Christmas decorations and the wonderful Christmas tree. Ambiance was classic fine Dinning style. Service are good. Price is the typical buffet range. Which is about $ 50-100 per person. Overall we had a wonderful Christmas lunch. ...

First time at this location we had to wait a while as the hostess was talking a long call to be greeted. We were not able to sit outside and had to sit in the very busy dinning room. The hostess took our drink order and said the wait staff works as a team which was confusing as we kept having to wave people down for things, check on our seafood or check on drinks. The woman’s restroom is not in good shape. Door in first stall doesn’t close right, Went to put my purse on the hook, it’s off the wall. The sink was cracked and dirty. Just not what we are used to experiencing at FOGO. We have been to locations all over the US. Food was great and drinks were great. Just expected better service and restroom conditions.

Everyone knows about the endless skewers of meat at Fogo de Chao but I want to highlight a few other things that get overlooked. Salad bar - amazing spread. They have cheeses including monchego. They have olives, marinated mushrooms, corn salad, arugula salad, and a variety of other items. Brazilian cheese bread - is warm and brought to the table with meals. It’s spectacular. Deserts - I want to highly recommend the crème brûlée cheese cake. It’s one of the best deserts I have ever had. Go for more than the meat.