Fogo de Chão Brazilian Steakhouse

Great experience! The service from Nelson was truly special. As a Brazilian, I felt very welcomed and well taken care of. The barbecue had the authentic taste of Brazil, and the warm service made the whole experience even better. It really felt like a little piece of Brazil away from home! Thank you, Nelson! 🇧🇷

I just left after celebrating our anniversary, and we had such a great experience! The ambience was amazing, warm, romantic, and perfect for a special night out. Esteban our server was GREAT along with the entire staff! And I have to say, it was hands down the best salad bar in the Fort. The variety and freshness were incredible! Everything was beautifully set up and delicious. We’re so glad we chose this spot for our celebration and will definitely be back!

We had a fantastic experience. Dianna our server did a wonderful job explaining the menu and keeping our drinks full. Nelson also made sure any special requests for the churrasco came quickly. Food was fantastic. Really enjoyed the garlic sirloin and pichana. Highly recommend.

We visited Fogo de Chão in Fort Lauderdale and had the pleasure of being helped by Nelson. His professionalism stood out immediately. He was knowledgeable about the menu, gave great recommendations, and checked in at the perfect times. He made sure our table was always taken care of and handled everything with confidence and kindness. Excellent service like this is the reason we’ll be back.

Great service as usual. Enjoyed the calm/cool/collected demeanor from both of our servers - a gentleman who went by "Jack", and Esteban! I should know better than to order a seafood tower from a Brazilian steakhouse. HOWEVER, the presentation was in one of the most aesthetically pleasing vessels of any seafood tower. The mussels were meaty and good. The shrimp cocktail were really snappy and delicious. The crab legs were sweet and yummy and tasted fresh. The lobster, however, did not taste fresh, this would make me avoid ordering a Fogo seafood tower in the future. The lobster claws in particular were very rubbery (not juicy) and definitely seemed to have been cooked on a previous day. Born & raised in New England, I have had a lot of lobster in my day - I know what fresh lobster looks and