Foggy's Steakhouse & Lounge

I had the filet, it was cooked perfectly. My husband had the fresh white fish, he says it was delicious. I have a gluten allergy and the chef that cooked the steaks came to the table to assure me that the seasoning used for my steak is gluten-free. Our server Dennis was great! We will be back next time we are in the area

I’m seeing a lot of negative reviews based on what I can only imagine as snooty, uppity people who can’t recognize a small, established business trying to survive with a loss of a family member and proprietor of the business as well as the struggles with trying to renegotiate their liquor license with the state (not local) who probably doesn’t care if they sink or swim (just want money and doesn’t care about small businesses). Not to mention what Covid likely did to their business too. Anyways, the actual review: The service was great. The woman who has been getting flack in other reviews was extremely friendly with us and attentive. We waiting only about 5 minutes for our appetizers after ordering them and only 30 minutes for our mains. She got our drinks refilled quickly and asked us h

Lets put it this way, there was a group of 6 of us ladies and we all talked about coming back because everything was so fantastic. We all live around 2.5 hours away and we all said we would make the trip just to stop by to have the food! Pizza was excellent, seafood pasta amazing, crab rangoons awesome, nachos delicious, burgers are massive. Everything was not only delicious but HUGE portions!! The service was also excellent as well!!

This place was so good, we ate here two nights in a row while staying in Munising, just one town over in Christmas, MI. This place was packed on a Wednesday and Thursday night. Old bar turned into a steakhouse, my Dad had the Coconut Shrimp and said it's the best he ever had and that the Pina colada sauce was delicious. I had the Whitefish sandwich which they broiled to perfection in a lemon pepper sauce. Hands down the best fish sandwich I'd ever eaten and I've eaten a lot of fish in Florida. So good I ate it 2 nights in a row. The steak where huge and looked delicious and everyone around us eating them where happy campers, there is a large open grill in the eating area that the owner cooks them on, it adds to the atmosphere. This place isn't fancy, it's clean, with a average decor

Great place for steak. Option to cook yourself and save $2 off the menu price. There is a 4% surcharge for payments other than cash. They did not serve beer or cocktails on the restaurant side. Not sure if it was available on the lounge side, we didn't ask as it didn't bother us. Clam chowder was great. Steaks cooked to order based on temperature with the charcoal grill right in the restaurant. We had to wait a little extra as we watched our rare and medium rare steaks sit on the grill a little too long.