Focaccia Sandwich + Bakery

WOW If you haven’t made a stop for lunch at Focaccia, do yourself a favor and RUN to the absolute best sandwich you’ll have in Sarasota. Besides the fact that their fresh baked focaccia is soft, pillowy and perfectly baked, the assembly of sandwiches melts in your mouth. The Rime Rib Dip comes on a rosemary loaf that has these beautifully caramelized, plump & sweet onions that burst with flavor. The Italian is out of this world. I mean amazing & packed with layers of flavor. We absolutely love the tomato soup and the potato salad is a new favorite as well. Beyond the delicious food, Sam is always so nice to see. She brings warmth and friendliness that makes you want to stay for seconds. We love sitting at the counter and chatting with her. Even when it’s crazy busy, she’s cool as a cucum

The most delicious sandwich in town! We discovered Focaccia about 6 months ago and have probably referred about 100 people. It is the new best spot in town and is in high demand. With an incredibly intentional menu, ingredients and a family behind it all, this small business is phenomenal. They put so much care into their rotating menu which changes weekly and monthly. They are seed oil free and mostly organic but substitute none of the flavor! Tell everyone you know!

I've been wanting to come here for a while when I learned their focaccia is made with organic flour, no glyphosates, no folic acid, no GMOs. We had the Avocado Toast, Shakshuka, and potatoes. Absolutely incredible!!! Their focaccia takes 52 hours to make!!! That is why it has the right chew and wonderful crust. We will be back to try the lunch menu! Service is so friendly too!!!!

Stopped by on a morning I googled good place for breakfast sandwich. Credit is due! These people are doing some serious culinary damage. I liked it so much I made a point to share. Portions were fat guy approved and the prices are very reasonable for what you're getting.

Great, flavorful bread- and solid portion sizes. Fast service and good atmosphere. We ordered the Italian, and the Prime rib sandwich. Both were really solid although The Italian was too salty. The bread was definitely the best part