Flying Boar Pizza & Kitchen

Flying Boar has just filled a huge hole in the neighborhood’s restaurant scene: delicious, well prepared, fresh ingredient pizza. With homemade dough prepared into a thin crust, cooked to crispy perfection, and finished with quality toppings, this is by far my favorite pizza. What’s really unique is that the non-pizza menu items explore tropical flavors. The tostones were such a refreshing french fry alternative. The dry rub on the lime adobo wings was a delicious mix of citrus and salt and they cook them crispy which I love. I also got the seasonal greens and appreciate the use of in-season, fresh produce. The guava and cheese empanada has to be my favorite, though. The space was really clean with a cozy atmosphere and plenty of seating. And the owner and chef is very passionate about w

Flying Boar is absolutely incredible! Not your typical pizza spot, as it has options of empanadas, incredible tostones and sandwiches as well. Friendly staff. Nick, the owner, does an incredible job with his recipes, and you can tell it’s all fresh! Will definitely be a regular here. Get yourself there ASAP!

Stopped by to try out the new pizza spot and was pleasantly impressed. The atmosphere inside the shop is bright, warm and inviting. I ordered 2 pizzas and chicken wings both were amazing. The lime adobo dry Rub chicken wings were very flavorful! The pepperoni pizza with hot honey hit the spot! I would definitely recommend!

Just saw they opened and stopped in to try it. Pizza original with roni and porchetta sango both are top notch. The pizza is thinner crust great sauce fresh flavorful cheese and the porchetta is like a pork belly sandwich. Service was great the owner is friendly place has a laid back vibe. I'll be back next week.

This place is amazing! Empanada was huge for the price and the pizza and wings were some of the best I’ve ever had. Great addition to the area, 10/10