Flour Pizzeria & Cafe

Unassuming pizza shop with perfect pizza. Almost hidden amongst the collective of other popular establishments in Brentwood, Flour is truly a standout shop that should not be missed. They serve a variety of pies and slices with quality flavors and ingredients. I stopped by on a whim with my friend Monday afternoon and we were very impressed. We ordered a truffle and margherita slice with added burrata - both delicious. Where I think Flour truly shines is with their dough, which is the perfect balance between thin/thick. Looking forward to my next visit!

Excited to add this new pizza place to my Best Pizza in LA list. This tiny shop packs a big punch with perfectly thin crispy crust and delicious flavor combinations. I will say their pies are something between a thin NYC slice and an artisanal pie because of the quality of ingredients they are putting on top. We tried the house, Bianca, spicy salami, and rossa slices. Toppings aside each pie was cooked to perfection with the thinnest crispy crust. No breakage but not overly chewy either. The shop itself is small so there is only a few places to sit, but I’ll have to admit we were mesmerized watching the chefs cook as we ate. Really great option for a strong take out pizza/slice in the west LA neighborhood. We hope to see more of Flour in the future!

Absolutely love Flour pizza! I went for the first time a few days ago and got the the House with the burrata and hot honey and the beef pepperoni. I found that the dough was the star of the show. NY style pizza with no flop and a charred crispy consistency with a good chew. The flavors of the House with the hot honey and burrata were perfectly balanced. I personally would order extra burrata next time because it was so delicious. Overall, a well balanced pizza that has a NYC flavor that is to die for. Highly recommend!

I randomly googled this place for lunch. There are 8 counter seats for eating in. We had our dog with us and hoped to sit outside, but there's no outdoor seating. We ordered a spicy salami pie to go and just sat next door at Chipotle. The pizza was good, as expected. The pie crust was light and crispy, not doughy. We really enjoyed the thick-cut salami, which was delicious and paired well with the honey drizzle. We will definitely order to go again.

As someone who will always seek out New Haven and NY style pizza, I was excited to see this place as option when visiting LA. The pizza was everything I expected it to be…crispy with great sauce! Now if you aren’t expecting pizza to be like this, I can see how you’d be disappointed as the style is different than your “traditional” slice but I was quite pleased and definitely would go again next time I’m in the area. My only critique is there isn’t a lot of room to eat inside and parking is a pain. But hey, isn’t that true of most places in southern CA?