Flora King Steakhouse

The new space here where Firewood was has been updated to be more of an upscale experience with a large bar across the back wall and small tables along the front window where there used to be a high bar looking out. The interior is bright and cheery, including the back dining space which has skylights to brighten the area. Service was excellent and genuinely warm. We started with a house made beef empanada, very nice as a shared starter. The Greek Andina salad was excellent! With warm quinoa, drizzled with chimichurri and lemon-tahini dressing, ripe tomatoes, pickled red onion, spicy fresh cucumbers, Kalamata olives, and tangy feta. For our main dish we shared the Barcelona pizza with prosciutto, pear, applewood-smoked ham. This also was very good. All in all a great dinner out, slightly o

We had beef empanada, provoleta, milanesa a la napolitana, and a Buenos Aires spritz. Every dish was delicious, full of authentic flavor. The atmosphere was amazing, warm, lively, and welcoming. A wonderful spot for a true taste of Argentina in San Francisco.

Flora King was outstanding! The steak was incredible (and the chef even came out personally to check on us), the drinks were delicious, and the staff were friendly and attentive. The space was spotless and welcoming, definitely a place I’d return to.

Highly recommend!! The restaurant is gorgeous, the staff are all authentic Argentinians, and the food is amazing! Highly recommend the empanada and Palermo Hollywood, or whatever you can get that is “milanesa napolitana”. Sad there wasn’t gnocchi /pastas anymore but the food didn’t disappoint!

I’ve lived in the neighborhood for years, and Flora King is the gem we have been waiting for. Coming from a cattle ranch background, I eat steak often and I know my cuts. Too many places these days try to pass off 'Upper 2/3 Select' as Prime, but not here. ​I had the New York Strip tonight, and it was a true Prime cut—cooked to a flawless medium-rare. On my last visit, the Ribeye was equally spectacular. ​The attention to detail here is incredible. The steak came with these unique house chips—somewhere between a kettle chip and a french fry—that were absolutely addictive. They also brought out 4-5 different sauces (spicy, smoky, aioli) that complemented the meat perfectly. ​I’ve dined at International Smoke (the Mina/Curry spot), and honestly? Flora King beats them on service and value. Wh