Flora Flora

Stopped by for brunch on a Saturday afternoon. Flora Flora had good food, great drinks and a great view in a beautiful space. Here are some of my takeaways: Environment Flora Flora is located on the second floor of the Pendry Hotel in the Wharf. It's a beautiful space with a great view of the river with inside and outside dining space. No matter where you seat the view and space is amazing. Wonderful and beautiful ambiance great for friends or for date night. Service Our server and the staff were great with a lot of energy. Very welcoming and friendly and made sure we had everything we needed. Accommodating and ver easy to engage. Great experience. Food and Drinks They have a pretty good brunch deal for DC. For about 60 dollars you get bottomless sangria, an appetizer and a main dish.

Located within the Pendry Hotel, we stopped down for breakfast at Flora Flora and had an excellent experience. The restaurant is beautiful, the service was great, and the breakfast, while expensive, was amazing. We all loved our dishes and will definitely be returning each morning of our stay!

The vibe for this place is outstanding, located on the second floor of Pendry hotel. The view from the hotel is simply amazing! The staff is very nice and professional. I headed to this place for a weekend breakfast, and enjoyed my time here. I had almond latte and huevos rancheros, fresh, delicious and rightly portion sized.

On a Saturday afternoon, Kishore and I went to Flora Flora, which is located on the second floor of The Pendry at the Wharf. Since we came for drinks, we sat at the bar. They had lamp lights on the bar that didn't move and were nailed down. They serve as a seat divider. I'm not sure what beer my friend had. I enjoyed the Mayan Mango Pisco Sour, which consisted of Pisco, Mango, Lime, Simple Syrup, and Egg White. It was sweet, fruity, refreshing, but strong! I hope to return soon to try their other Pisco Sours and Grilled Squash Caesar Salad!

The food is terrific. It is positively evident- Everything on the menu is deliberately curated. The scallops were my favorite, so sweet and succulent. The filet was delicious. Opportunity for improvement: the service could be a bit more timely.