Flinders Lane Kitchen & Bar

Excellent food and atmosphere, this restaurant is such a gem! Ross made it an even greater experience with his excellent service! We enjoyed ordering from the tasters menu, it gave us a great way to try a little bit of everything. And it did not disappoint, starters, entrees and desserts were all excellent!

Amazing food! Wow, I’ve never had kangaroo before, but it was so delicious and tender. We also ordered the chicken and lemongrass dumplings and the Korean pork bao buns as appetizers. For our mains, we had the shrimp and lobster linguine, the Wagyu burger, and a fish Milanese (I forgot which fish). Everything was incredibly delicious, and the service was very friendly. For dessert, we tried the lamingtons and the sticky date pudding. Both were amazing. Highly recommend!

It was very good. Ordered Truffle Wagu brunch, and it was very good! My friend also loved his Wagu Burger. The double thick cut bacon was amazing and fulfilling. Will need to come back for dinner .

We came here for the tater tots but apparently they changed the menu recently - so no more tater tots (even though it’s currently still on their website!). Heard there was a chef change. Atmosphere was fine, drinks were good, meat pie is now butter chicken instead of steak and mushroom. Most of the Google reviews still reference the old menu, which is what brought us here in the first place. Server kept trying to upsell us - when he first told us the specials, when we didn’t order an appetizer, and again when our drinks were still half full. Overall, it was fine but we won’t be coming back.

Came for happy hour and stayed for dinner! It was fantastic, loved the pot pie, oysters and steak. There was ample seating and they even allowed us to bring our stroller