Fleming’s Prime Steakhouse & Wine Bar

Flemings in SLC was really great. The service was amazing and our server never let our waters get low. They kept topping us off the entire time and made the whole experience feel really taken care of. My husband and I shared the Tomahawk Tuesday special and it was absolutely delicious. The steak was cooked perfectly and all of the sides were so good. The atmosphere felt calm and upscale without being stuffy. Everything came out hot and timely, and we never felt rushed. We will definitely be coming back.

Fleming’s did not disappoint! The steaks were phenomenal, but honestly, the sides stole the show. The mac and cheese, Brussels sprouts, potatoes, and the sweet corn brûlée… unreal. The service was great, and they even have fun mocktails if you want a cute drink without the alcohol. Perfect spot for date night, celebrations, or whenever you want a meal you know will hit every time.

We came for our anniversary dinner and had a lovely experience. We shared the tomahawk steak, mac and cheese, and the au gratin. Everything was tasty. I did feel like the portions had become smaller since last time we were here but still tasted great and we were full by the end of the meal. The complimentary bread and butter were so fun. We loved trying the different flavors on the bread that was brought out. The steak was cooked exactly how we had asked. Because we came for a special occasion, they provided us with chocolate truffles to celebrate and they were smooth and melt in your mouth. We always look forward to coming here. Parking is a little tricky but you can park in the Flemmings spots in the parking garage free for 2 hours I believe. You just have to keep driving back into the

What a great experience for a last meal before flying to Australia. The share plates beef carpasio and burrata were excellent. I had the prime ribeye and the others had the petite medallion. All excellent with the Fleming potatoes and Brussels sprouts as side. An excellent meal

This is what you would expect from a $80 steak. Jeremy our waiter knows his stuff. He carefully coached us on what type of steak and the sides to pair with it. Service was spot on. When the drink ran low they had a new glass. We immediately recognized Jeremy's skill and enjoyed the experience. The steaks were superb. Full of flavor and very tender. I did the dry aged ribeye and the wife did the cowgirl ribeye. This was dinner to celebrate our anniversary and 2025 accomplishments. It is definitely a place for a high end dinner.