Flea Street

Upscale Californian cuisine, served in a nicely decorated, understated venue. The food is well prepared and beautifully presented, and the cocktails were delicious. However, the service was a bit inconsistent, as it took forever to get the cocktails, and the server would disappear for long periods of time. There is a parking lot next to the restaurant, but it tends to fill up quickly. Also some free street parking available.

We had a lovely, first time dinner at Flea Street. The kitchen accommodated my gluten free allergy. For starters we ordered the smoked trout and a fall salad, but delicious, but the trout was easily a better choice. For entrees I had the risotto with mushrooms, this dish was incredible, creamy, warm and the variety of mushrooms made the plate more enjoyable. My husband had the gnocchi with sausage and he was extremely satisfied with the flavors. To end we had the tcho chocolate cake which was divine and gf! Overall highly recommend!

For 46! years, Jesse has been serving up love in this inviting and cozy atmosphere. Through all the years, always authentic, creative, superb. Excellent and attentive service. Truly enjoyable!

Excellent Californian cuisine with an emphasis on local and seasonal ingredients. The staff is well-trained, pleasant and professional - they will pamper you from the amuse-bouche to dessert. The vibe is welcoming and homey (the owner will come to your table and say hello) but also refined with elegant patrons. Outdoor seating is also available. Perfect for a date or a small group of friends.

I recently had the pleasure of dining at Flea Street in Menlo Park, and it was a truly memorable experience. From the thoughtfully curated dishes to the warm ambiance, Flea Street delivered on all fronts, showcasing the best of California’s farm-to-table dining. We started with a selection of small bites, beautifully presented on a wooden board. The whipped butter, arranged in delicate rosettes, was almost too pretty to eat, while the house-made bread and savory bites set a delightful tone for the meal. The next dish was a crispy arancini served atop a creamy sauce, garnished with pomegranate seeds that added a pop of color and a hint of sweetness to balance the savory flavors. Each bite was rich and comforting, with a perfect contrast of textures. Another highlight was a beautifully pl