Flavor Rich Restaurant

Flavor and Rich are the perfect combination of words that truly backs up their restaurant name. Service is exceptional and although there was a long wait, the food was quick and hot when it came out….Definitely worth the wait….The Vibes were laid back, chilled with great music background (a little too loud), but none the less enjoyable…almost felt like some New York vibes. Will come back for sure 🤍

Our son had bragged about this place for about a year. We were excited to know what the "hype" was all about. We were NOT disappointed! I ordered the fish, eggs and potatoes and a side of waffles to share (at my son's insistence) My husband ordered the steak, eggs and potatoes and our son and daughter n love ordered the chicken & waffles. EVERYTHING was favorable and worth the trip to Atlanta. Our server was very attentive and accommodating. We will definitely visit again!

Flavor was rich and well-seasoned — I didn’t have to add anything extra. I was surprised by how much I liked the French toast, since I usually stay away from it. The whipped cream tasted homemade, which was a nice touch. Overall, it was an enjoyable experience. Just note that parking is paid — about $6 right next to the establishment.

Food made by someone who knows how to create flavor. A food that brings the joy of waiting. Another food that comes to mind. Delicious restaurant, and good food to see. The crab sticks on the fried chicken biscuits are a moving flavor. A good taste of a morning hamburger. The gochujang flavor, subtly added to the aftertaste of bacon jam, is appealing.

I love this restaurant. The food is delicious. I've come several times now, and the food never disappoints. The French toast is chef's kiss. The chicken biscuit and gravy is savory and perfectly seasoned. The fish for the fish and grits is fried to perfection. You also have to try the guava lemonade. I'm recommending this restaurant to everyone now. The young lady at the front who does hostess and serving duties is such a kind soul. She is so attentive and each time I've been there, it's only her managing the seating area yet she is never frazzled. They keep the restaurant colder in the mornings, cause I guess it warms up by the afternoon so bring a sweater if you get cold easily.. but they could set the temperature to Alaska and I would still come and eat.