Flaming Grill and Buffet

Dietary restrictions not accommodated, poor service Food was very reasonably priced. But if you have dietary restrictions, avoid this place. We tried explaining we were non-dairy but most of the staff barely speak English. We eventually found someone who did and they assured us the hibachi had no butter or dairy. While waiting, we watched them add butter right in front of us yet we had explicitly said, "no butter", 25sec before. I understand not everyone speaks English, but at least have one staff member or supervisor who does so guests with allergies or dietary needs can communicate needs. They could at least print out a list of allergens to compensate for the non-English speaking staff. The last straw was finding hair in our food (see photo). No one seemed to care when we brought it u

Not worth it looks like a lot of good food but it’s just spread apart well. Not very good service we got our food and walked out There wasn’t much to chose from to be honest I want shrimp , orange chicken and others but they and none of that. Nice clean place but definitely missing the BUFFET KEY…..

Been wanting to come here for years, took an hour but glad we did, food was hot, plenty of choices, service staff very polite and quick to clear table, we went for lunch because Labor Day weekend traffic was heavy, will go again next time on week end. Look forward to the Hibachi Grill

Very crowded. Food is ok. The fried crab is not great. Other than that crawfish is fresh and others are good. Oh this buffet didn't ask you pay in advanced as the one in Roslindale.

This is how it happened: I took my two kids to eat at this restaurant. Flaming Grill and Buffet located it at 31F Furlong Dr,Revere MA 02151.When I went to get some soup, I noticed there were no soup bowls left—not even rice bowls. The only things nearby were some plastic cold-drink cups. We used those to hold the hot soup. When I brought it back to my table, I saw the cup had already melted. I asked a server to bring me a bowl—even a takeout soup container would do. He said he’d get one, but after waiting a long time, no one brought anything. I saw a group of staff standing around playing on their phones instead of helping. When I asked him about it, he said I *wasn’t his customer*. Later, I called over my server, Eason, and asked him to get a bowl. He told me there were none. I asked,