Flamestone American Grill

Upscale place with good food and great service. My wife had a bowl of French Onion soup and I had the fish & chips. The soup was very good according to my wife. The fish & chips was actually a fried filet and french fries. Both were good, but not traditional. The atmosphere is upscale and so are the prices. This is a great place for business lunch or a fancy dinner, not so much for a quick lunch.

We had dinner. Clean place and music at a reasonable level. Pork chop - paired with mashed sweet potatos and brussel sprouts. Pork chop was decent, but had a section that could not be cut or eaten (no, not the bone). The brussel sprouts were marinated in a really sweet sauce, and the sweet potatoes would make fudge taste salty or compared. I could eat neither. Wings with a side of brussel sprouts - wings were good (extra money for celery and carrots), but the brussel sprouts were also marinated in sugar. Brussels were also reheated not freshly cooked. Service was a little slow, but everything was topped up/refreshed in a timely manner. My beef is that our server automatically upgraded my pork chop dish to two chops (extra $). There was no mention of two during the ordering and the serve

Jean Paul, our waiter was superb. He recommended a very good wine and also made great recommendations for the food! We had the flat bread for our appetizer. The main course we had steak and halibut. The risotto was excellent. The crème brûlée was very good. The carrot cake was good but way way too big!

Misty was an amazing server!! My pork chop was cooked to perfection!! My husband had the short rib with pasta and had so much to eat and enough leftover for a couple more meals!! The cheesecake was perfection!!!

The experience was great start to finish, the server was excellent (Lisa) provided top notch start to finish. The guacamole made at the table was primo! Highly recommended!