Flair Taverna

Went here for the first time ever with my husband and toddler for Valentine’s Day and I have to say, I wasn’t impressed at all. I made a reservation for us 3 and they didn’t have the table ready for all 3 of us, we were short on silverware for most of the time we were there, we had to share. The inside is very nice and clean and I loved the ambience, the drinks were good, too, but that’s it. We only saw our server only once or twice in the whole 3 hours we were there. I had to ask other servers to help us when we needed it. Our drinks came out at a somewhat decent time but got our Garlic Bread appetizer 45 minutes after we ordered it. We didn’t get our food til an hour and a half after we ordered it and our food came out cold! My husband ordered his steak Medium and it came out RARE. He on

I stopped by Flair Taverna for lunch on my own and had a great overall experience. The atmosphere is excellent, relaxed, stylish, and the music really adds to the vibe. This place would be perfect for a date night. My waiter, Chris, was amazing. He was attentive and even offered me an off-menu option when I asked for a chicken lunch. I ended up trying the Al Limon Chicken, which isn’t listed on the menu. To be fair, since it’s not something they regularly make, the flavor was a bit too strong for my taste, the lime was overpowering, and there was a little too much garlic. Even though the dish wasn’t quite what I expected, everything else about the visit was great. I’ll definitely give Flair Taverna a second chance and stick to the menu next time. Will give another try soon.

My husband and I went here for our anniversary and it was delicious! Our server "Kacey" was awesome! The environment was nice and romantic. The food was delicious and the drinks were also. We had a great experience and we will definitely be back! :)

OMG! Lobster soup is delicious! We also got the shrimp skampi pasta and fetuccini Adriatica and they are the best!

It may have been better before. My paella did not taste good. They said it had too much saffron. The rack of lamb was awesome, but the risotto with it was under cooked and overly oily. Desert was fine. If you know fine dining, you will be disappointed.