Flagler Fish Company

It didn't look like a restaurant from the outside. It looks more like a motel lobby. The inside was nice and clean. I had a great view of the ocean. The service was excellent. Some of the food was really good but the other half wasn't. The fish & clam chowder was excellent. The buffalo shrimp poboy was delicious. The fried green tomatoes were very hard. They weren't fried long enough. The plate presentation was beautiful. The Red Drum panko coating had an odd taste to it. Instead of it tasting like a few seasonings were in it, it had an old musty smell and taste. Overall, I felt like it wasn't worth the money. The food part can be fixed and if I hear that it has been, then maybe I would give it a second chance.

This place is such a gem. Everything from the food, to the ambience, and service was incredible. I got the mussels for my appetizer and the pork chop special for my entree and I am more than pleased! The pork chop literally melted in my mouth it was so tender! The portions were very good for the price as well. Hats off to the chefs for the incredible meal, what a treat!

Our neighborhood ladies group (all 26 of us!) went to the Flagler Fish Company for a lunch outing, and it couldn’t have gone better. The staff welcoming and accommodating — they set up the tables for our large group, and the service was friendly and efficient throughout the meal. I ordered the lunch portion of the salmon, which came with two sides, and it was absolutely delicious. The salmon was cooked perfectly and the sides complemented it beautifully. As a seafood lover, I was definitely not disappointed! Everything tasted fresh and thoughtfully prepared, and several people in our group raved about their meals too. Between the great atmosphere, attentive service, and amazing food, Flagler Fish Company made for the perfect spot for our ladies’ lunch. I’ll definitely be back — whether

What a great place to eat. That hostess welcomed us as we walked up the driveway. We were early for our reservations and we were seated early. Shortly after our drinks arrived the bartender, Desirée, came over to the table to check on us. The food was delicious and the service was excellent. It was a great experience for our 40th Anniversary.

This place is special. It has a rich history and the antique collection give it a nice touch. We had Tracy for our server. He was attentive, prompt, friendly, and very helpful. My husband had the large diver scallops with red potato salad and sauteed spinach. He thought it was delicious, but thought he should have gotten more than 6 scallops for 45$. I definitely got the better deal. I got the redfish or red drum as some people call it... not to be confused with red snapper which is what I thought I ordered, but I'm so glad I didn't because even though I love snapper, the redfish is WAAAAAY better. I got the green beans and grit cake for my sides. The grit cake was okay, I'd rather just have grits. They give you the option to add cheese so of course I did, but it's really just a slice of c